The Centers for Disease Control and Prevention estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick...[due to] foodborne diseases.
(PRWEB) January 03, 2018
Nothing can tarnish the reputation of a successful restaurant like giving a patron food poisoning. The Centers for Disease Control and Prevention estimates that each year roughly 1 in 6 Americans (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. It is imperative that those working in restaurants have the necessary information and training in order to safely perform their jobs.
According to the National Restaurant Association, there are 14.7 million restaurant industry employees and counting. If you are working in the restaurant industry, obtaining a ServSafe® certification is essential. Through the ServSafe® Food Safety Sanitation and Safety Managers Training and Exam, participants not only learn how to keep food safe from food-borne illness, but also time and temperature controls and proper hygiene techniques.
Make 2018 the safest year yet and register for your ServSafe® certification today.