The best source of vitamin D is wild caught fatty fish like salmon, whole eggs, beef, liver; things like that. So if you’re a vegetarian or a vegan watching this video, or if you’re someone who doesn’t eat a lot of fish, this is a great product for you to be taking for that vitamin D complex.
BOCA RATON, Fla. (PRWEB) January 15, 2018
Innotech Nutrition released a new video discussing the health benefits of its VIGR Lifestyles Wild Chaga Mushroom Chunks, a premium birch Chaga mushroom that can be brewed into tea, providing antioxidants, a boost to the immune system and is a natural source of vitamin D for vegetarians and vegans.
VIGR Lifestyles uses Chaga mushrooms that are handpicked in Quebec, Canada. Chaga contains immune boosters in the form of phytochemicals and antioxidants, as well as betulin and betulinic acid, and can be used to balance the body’s pH levels and calm the nervous system.
“The wild Chaga mushroom is super high in antioxidants. In particular, it’s super high in the antioxidant Superoxide dismutase,” Trevor Kouritzin, a Registered Holistic Nutrition (RHN), explains in the video. “Another cool thing about the Chaga mushroom is that it’s very high in vitamins D2 and K1.
“There are very few vegetable sources of vitamin D. The best source of vitamin D is wild caught fatty fish like salmon, whole eggs, beef, liver; things like that. So if you’re a vegetarian or a vegan watching this video, or if you’re someone who doesn’t eat a lot of fish, this is a great product for you to be taking for that vitamin D complex — especially in the winter months.”
Family owned Innotech Nutrition was founded in Winnipeg, Manitoba, Canada, in 2001 to provide premium quality natural health products. The company’s product line is designed to be as natural as possible, free of herbal stimulants, fillers, sugar, fructose, aspartame or sucralose, and is based on balanced nutrition.
“Our VIGR Lifestyles wild Chaga tea will soon be available in capsules,” Innotech President Kelsey Friesen said. “This is very convenient for improving daily nutrition while traveling. It will have the same natural health benefits as the Chaga chunks.”
For maximum benefits, use two to five Chaga chunks, depending on size, whole or ground up, and let simmer for 5-30 minutes in hot water. Chunks can be reused to receive the full nutrition, which may not be released after a single brewing. Watch the embedded video for more information.