Everyone knows it's no longer a question of whether to go off-premise — the question for restaurants is how to navigate the shift.
DENVER (PRWEB) March 15, 2018
Thought leaders from all corners of the foodservice industry will converge at the fourth annual Restaurant Takeout, Delivery & Catering Symposium, coming June 19, in Denver.
With the global foodservice industry facing unprecedented change, the entire operating model is shifting fast. Restaurant and foodservice operators need to understand sizing and growth trends. The opportunities are huge, and the stakes are high.
“Everyone knows it's no longer a question of whether to go off-premise — the question for restaurants is how to navigate the shift,” says Erle Dardick, founder and CEO of Monkey Group, the parent company of Catering Insights, The Catering Institute and MonkeyMedia Software.
Presented by Catering Insights, the Symposium will drill in on how to build a successful takeout, delivery and catering business in an on-demand world — a cutthroat market where technology providers and third-party delivery channels are fighting for market share.
Interactive sessions feature a powerful roster of catering and food service executives, including speakers from Bringg, Corner Bakery, La Madeleine, Red Robin, Mama Fu’s, Protein Bar, Potbelly, Field Day, Jason’s Deli, Genghis Grill, and more, who will discuss today’s biggest off-premise challenges and opportunities. The full agenda and speakers list is featured on the Catering Insights website.
Panel themes will include: sizing and growth trends of the off-premise marketplace, strategic areas of investment for off-premise success, building scalable and integrated technology platforms, channel differentiation in takeout and catering, third-party delivery, call centers, loyalty programs, and more.
The Restaurant Takeout, Delivery, & Catering Symposium happens on Tuesday June 19, 2018 in downtown Denver. General admission is $549. Registration is now open - to register, visit the Catering Insights website.