“Through our new website, we hope to foster a better understanding and appreciation about the great qualities and convenience of consuming smoked fish amongst smoked fish and culinary enthusiasts,” explained Gabriel Viteri.
Brooklyn, New York (PRWEB) January 09, 2013
Continuing in its efforts to provide a richer and more educational experience for foodies and connoisseurs, Acme Smoked Fish Corporation, a fourth-generation family-owned and operated business with experience dating back to 1906, today announced the launch of its new and improved website. Acme Smoked Fish is one of the most popular smoked fish brands in North America.
The newly unveiled website complements the company’s re-branding efforts and packaging re-designs, which have been making their way into the marketplace since early 2012. Cooking tips, preparation guidelines, appetizing imagery, and smoked fish recipes aim to inspire culinary curiosity. The company also plans to offer direct-to-consumer online shopping for select products in the future.
“By sharing our century-old wisdom and appreciation for smoked fish, we strive to build the ultimate online educational resource for understanding, preparing, and serving smoked fish products,” explained Gabriel Viteri, Vice President of Strategy and Business Development at Acme Smoked Fish Corporation. “Through our new website, we hope to foster a better understanding and appreciation about the great qualities and convenience of consuming smoked fish amongst smoked fish and culinary enthusiasts.”
The website includes an Academy, Recipe, and Video section.
Academy. The Academy section supports the company’s educational goals, providing information about fish species, processes, and do-it-yourself tips. Additionally, a FAQ page can address the smoked fish newcomer or the seasoned connoisseur.
Recipes. Twenty-two popular smoked fish and herring recipes are now available online, with new additions to come for expanded mealtime options. This section promotes healthy and nutritious choices by demonstrating how easy it is to include smoked fish in various lifestyles. Customers may submit their favorite recipes electronically online, with select submissions featured on the site. Recipes are sorted by theme, meal type, and product type.
Videos. High-resolution videos walk chefs of all levels through step-by-step preparation processes. This library includes several culinary videos that are hosted by famous chefs like Melissa Vaughan, David Burke, and Marcus Jernmark.
To experience new website features, locate the nearest retailer, or to access resources, recipes, and videos, visit http://www.acmesmokedfish.com.