Carmel, CA (PRWEB) June 14, 2013
Re-invigorate that body and spirit this summer in quaint Carmel Valley with a travel offer from world-renowned Bernardus Lodge.
The Body +Soul getaway one-night package includes a luxurious deluxe guest room for two, with complimentary wine grottos, VIP tasting passes for two at Bernardus Winery tasting room, premium snacks, dinner for two at Wickets Bistro and the choice of two pampering 50-minute spa treatments. Additional features include: nightly turndown service, complimentary wireless access, complimentary 24-hour fitness room access and complimentary access to spa with eucalyptus steam, sauna and warming pool.
During a stay at Bernardus Lodge, guests will have priority access to the resort’s award-winning fare featuring Chef Cal Stamenov’s innovative culinary concept, “California Natural Cuisine.” Guests can enjoy Wicket’s Bistro, where one can view the photographs and mementos of Lodge creator, Bernardus Pon’s Olympic and racecar driving feats. Later, guests may relish a meal in Marinus, perfectly paired with Bernardus wines set amongst the restaurant’s striking 12-foot-wide stone fireplace.
Charming guest rooms will await each with a cozy fireplace, sumptuous feather bed and oversized bathtubs for two. Fresh cut flowers and French doors opening onto a spacious balcony with sweeping views of the Santa Lucia Mountains complete the ambiance.
The Body + Soul package starts as low as $715. Reservations are available now through August 29. Days available for the package are Sunday-Thursday, exclusive of resort fee. Some blackout dates apply. Package is subject to limited availability and exclusive of tax and gratuity. Not valid for existing reservations or available to groups or with other special offers. For reservations or additional information, contact Bernardus Lodge Reservations Concierge, Carmel Valley, 888-648-9463 or book online at http://www.bernardus.com.
About the company:
Bernardus Lodge is a 57-room boutique hotel and luxury resort set amongst a terraced hillside in one of America’s most scenic destinations: Carmel Valley, the sunny side of Carmel. Inspired by Bernardus Pon, the creator of the acclaimed Bernardus Vineyards and Winery, the resort combines the simple elegance of fine country living with high quality service and luxury amenities. The Lodge is 120 miles south of San Francisco and 330 miles north of Los Angeles.
It is a 20-minute drive from the Monterey Peninsula, and its wealth of attractions. Bernardus Lodge is a 2013 recipient of the Forbes Four-Star rating for the Resort, Spa and Marinus Restaurant. Other awards include Travel & Leisure 2013, Top 100 World’s “Best Hotels” and Top 100 Continental U.S. Hotels. Conde Nast Traveler 2013, Marinus restaurant awarded by Zagat Survey 2012 as one of the “Top restaurant South of San Francisco,” and winner of Wine Spectator’s “Grand Award” since 2001.