Washington, DC (PRWEB) May 16, 2012
Watch the new video at http://youtu.be/obiZkYTz8WQ
The professional pitmasters and barbecue industry moguls of Pork Barrel BBQ, Heath Hall and Brett Thompson, are blazing a trail with the hottest reviews of popular mobile electronics in their new web video series, “Can You Grill It?” (http://www.CanYouGrillIt.com). The latest video features the Amazon Kindle Fire getting fire-roasted over charcoal burning at 500 degrees and bursting into flames on a Weber grill.
This video is a must-see for anyone wanting to learn more about the Kindle Fire, the world’s bestselling e-reader. PCMag gave the Kindle Fire 4 out of 5 stars. Click [here to see how grillmaster Heath Hall determines his flame-worthy ranking for the hottest mobile device in the e-reader marketplace.
Hall and Thompson are known as the country’s most innovative barbecue industry moguls. They are co-founders of Pork Barrel BBQ, the nation’s fastest growing barbecue sauce company, and the curious gillmasters behind the “Can You Grill It?” web video series.
Check out the previous “Can You Grill It?” videos where the grillmasters get their hands on the Apple iPad and the Samsung Galaxy Tablet at http://www.CanYouGrillIt.com.
“With a name like Kindle Fire, Amazon’s e-reader was a natural fit for our Can You Grill It series,” said Hall. “We’re from Missouri where the saying goes, ‘If you can’t stand the heat, get out of the kitchen.’ Because of this we felt it was important for consumers to know if a product with ‘fire’ in its name could actually stand the heat generated by the flames of charcoal on the grill.”
If you have an idea for a product you’d like to see the Can You Grill It team test on “Can You Grill It?” share your ideas with them by email at CanYouGrillIt@gmail.com, or by posting your ideas on the Can You Grill It Facebook page (http://www.facebook.com/CanYouGrillIt?) or Twitter page (@CanYouGrillIt).
For more information, visit http://www.CanYouGrillIt.com.
About Heath Hall and Brett Thompson
Since founding Pork Barrel BBQ in 2009, Hall and Thompson have become the barbecue industry’s most-watched entrepreneurs and continue to earn support from avid barbecue fans with their top-ranked Pork Barrel BBQ Blog and as the number one most followed BBQ company on twitter (@porkbarrelbbq).
Hall and Thompson have expanded their business from creating BBQ sauces and spice rubs in their home kitchens to selling award-winning BBQ products in over 4,000 stores across America including Harris Teeter, Whole Foods, Safeway and Costco. Their inaugural cookbook, the free Pork Barrel BBQ Guide to Tailgating, received praise from food and sports fans across America, and their sauces have won numerous awards and was recently named to the list of Best BBQ Sauce in America by Country Living Magazine and one of the “125 Best Foods for Men” by Men’s Health Magazine.
In 2011, Pork Barrel BBQ debuted a specialty BBQ-flavored peanut with FERIDIES, added Pork Barrel BBQ Mustard BBQ Sauce to their line of sauces, introduced the world’s first barbeque scented fragrance – Que, continued to earn top awards on the professional barbecue circuit, and opened the first Pork Barrel BBQ Restaurant in the Del Ray neighborhood of Alexandria, Virginia, which Food & Wine magazine named one of the Best BBQ restaurants in America. In the first quarter of 2012, the company has debuted Pork Barrel BBQ Carolina Vinegar BBQ Sauce, made an appearance on a follow-up segment of ABC’s Shark Tank, and now debuts the “Can You Grill It” YouTube video series.
For more information about Pork Barrel BBQ, visit http://www.porkbarrelbbq.com and read about their latest updates and adventures on Facebook, Twitter (@porkbarrelbbq) and the company’s blog.
About Pork Barrel BBQ
Pork Barrel BBQ was founded in December 2008 during the peak of the economic crisis to prove that a company not owned or operated by the federal government could succeed, and that if you had a good idea, it was still possible to grab a piece of the American Dream. Pork Barrel BBQ founders, Heath Hall and Brett Thompson, ran the company out of the basement of their houses, selling their award winning BBQ products one bottle at a time. In less than one year, their Pork Barrel BBQ Sauces and Spice Rub were carried in over 1,000 stores in 40 states. Throughout their journey, they have stayed true to their mission – to unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal. The Pork Barrel BBQ Competition BBQ Team entered its first contest, The Safeway National Capital Barbecue Battle, in June 2009, and walked away with two trophies – Second Place in the “Nations Best BBQ Sauce Contest” and Fourth Place for their pulled pork in the Memphis In May portion of the contest. Since then, the team has won multiple awards, including the 2011 Perdue National Chicken Championship, the Safeway National Capital Barbecue Battle in 2011, the “Chinet People’s Choice” award for best BBQ sauce in 2010 and other notable Memphis in May and Kansas City Barbecue Society BBQ competition accolades as well as having their Pork Barrel BBQ Original BBQ Sauce named Best Sauce in America and one of “The 125 Best Foods for Men” by Men’s Health Magazine in November 2010. For more information, visit http://www.PorkBarrelBBQ.com or follow Pork Barrel BBQ on Facebook and Twitter (@porkbarrelbbq).