Re-Opening of La Coquina Brunch & Chef's Table at Hyatt Resort in Lake Buena Vista, Florida
New menu items featured at award-winning lake Buena Vista Hotel Restaurant at Hyatt Regency Grand Cypress.
Orlando, FL (PRWEB) November 1, 2007 -- Hyatt Regency Grand Cypress , the premier Lake Buena Vista hotel resort for those who seek playful luxury, announces new menu items for the reopening of the award-winning Champagne Brunch and Chef's Table at the legendary La Coquina restaurant.
| | - Champagne Brunch is served Sundays, beginning Sept. 16 from 10:30 a.m. to 2:30 p.m., and features new menu selections, such as citrus-crusted sea bass with yellow tomato emulsion, lavender honey-glazed lamb rack and buffalo tenderloin with crabmeat cheesecake. Pricing is $59 per adult and $29.50 per child age four to 12, plus tax and gratuity.
- Chef's Table is served Thursday through Saturday beginning Sept. 13, with seatings from 6 p.m. to 9:30 p.m. Pricing is $95 per person or $125 per person with wine pairing, plus tax and gratuity.
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These two gourmet and seasonal offerings have indulged Central Florida residents and Lake Buena Vista resort guests for more than 20 years. Reservations are required, and may be made by calling 407-239-3853.
Special Features at La Coquina, a Flavorful Re-Addition to this Lake Buena Vista Resort
La Coquina's Champagne Brunch
Each Sunday, Executive Chef Kenneth Juran and his highly talented culinary team creatively present the award-winning Champagne Brunch throughout the kitchen of La Coquina, where guests are invited to select from the lavish display of new-world cuisine.
The transformed kitchen showcases a buffet of delicacies, cheeses from around the world, fresh fruits, chilled soups, salads and much more. Several chefs are also ready to prepare made-to-order hot dishes that are promptly delivered to each table by La Coquina's seasoned wait staff. Hand-crafted sugar sculptures line the foyer where the dessert buffet is displayed, ready to satisfy each and every sweet tooth.
Chef's Table at La Coquina
Chef's Table at La Coquina offers an escape from ordinary dining experiences. This unique culinary event invites guests to sit at tables inside the restaurant's extraordinary kitchen to witness the creation of a seven-course gourmet meal. Guests interact with the skillful chefs as they demonstrate how to prepare menu items, such as an amuse of
caviar preparations, leaf-wrapped snapper with tomato parsley fondue, quail egg in brioche and squab with black couscous parmesan.
Wine pairings are available to complement the meal, and creative masterpieces are prepared right before guests' eyes for a grand finale. Each visit to the Chef's Table is truly special, as the menu changes nightly to reflect the freshest foods of the season.
Fall 2007 Wine Dinner Series
La Coquina also hosts the Fall 2007 Wine Dinner Series, which pairs international wine makers with the talented culinary team at our very own Lake Buena Vista Florida hotel resort. This exclusive dining experience begins at 7 p.m.
| | - November 17: Cloudy Bay and Cape Mentelle ($149 per person, plus tax and gratuity)
- December 15: Veuve Clicquot Champagne Dinner ($159 per person, plus tax and gratuity)
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For reservations or more information on Champagne Brunch, Chef's Table and the Wine Dinner Series at La Coquina, please call 407-239-3853.
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