InventHelp® Client Invention Facilitates the Cooking of Egg Whites (AUP-353)

A Texas InventHelp client has invented the Egg Boiler, which is being submitted to companies for review.

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InventHelp

Pittsburgh, PA (PRWEB) February 20, 2014

While making a large batch of potato salad the inventor from San Antonio, Texas, became overwhelmed because of how hard it was to peel the shells from the hardboiled eggs. This resulted in a waste of time and egg whites, not to mention the need to make another dozen eggs. "We tend to put egg whites in a lot of meals in our family, but most of them require the yolks to be left out," she said. In order to make egg-white preparation easier, the inventor conceived the design.

The patent-pending EGG BOILER is a device that facilitates the preparation of egg whites or yolks for a variety of meals. It saves time and effort, as well as avoids frustration, messes and waste. Overall, it promotes convenience and low-cholesterol diets. Easy to use and producible in design variations, it's ideal for households, chefs and restaurants.

The original design was submitted to the Austin office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 12-AUP-353, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com.