Juneau Alaska Chocoholic, Adam Green, Advocates MXI Corp's "Change Your Chocolate" Success to Demand for Raw Acai Berry in Utsunomiya Japan and Kaohsiung Taiwan

Adam Green, of Juneau, Alaska accredits the Xocai's "Change Your Chocolate" success to demand for raw Acai Berry in Japan and Taiwan.

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"Change Your Chocolate"

(PRWEB) June 07, 2014

Twelve pounds of chocolate is consumed, on average per person, per year. That is a lot of chocolate. Here is the problem: most people are eating the “regular” unhealthy chocolate, which has been ripped of its vital antioxidants and other important nutrients.

Conventional chocolate processing means that the cacao is heated, alkalized, and combined with simulated and unhealthy ingredients, all of which destroys the cacao’s potent antioxidants and degrades its nutritional content.

As the category creator and world leader in healthy chocolate, the true vision of Xoçai Healthy Chocolate is to transform and improve individual lives worldwide, through its exclusive and healthy chocolate products. One such unique element is XoVita™, a proprietary high-antioxidant blend of cacao, Açai berries and blueberries, an ingredient combination exclusive to Xoçai. This proprietary and exclusive high-antioxidant blend is utilized in all of Xoçai products; and provides a wide-ranging class of nutrients, vitamins and health benefits. XoVita™ consistently contributes to the findings that all of Xocai’s products contain the highest ORAC (antioxidant-measuring test) and flavonoid rich products available today.

Xocai Healthy Chocolate Ambassador, Adam Paul Green, from Jefferson, Missouri recently returned from a visit to Utsunomiya, Japan and Kaohsiung, Taiwan.

On Adam's visit, he met with fellow Xocai distributors and their customers. Mr. Green was there to spread the news about the Xocai Healthy Chocolate “Change Your Chocolate” campaign, which launched in early January 2014. Customers all touted how much they loved the healthy chocolate experience, and how it made them feel more energetic. All of which can be thanked to the antioxidant rich raw Acai berry, which is packed into each piece of Xocai Healthy Chocolate.

http://www.mxicorp.com/client_assets/image_store/201312131808390.pdf

Xoçai® Healthy Chocolate® uses their proprietary blend of cold-processing, which preserves those essential antioxidants and other crucial nutrients.

Xoçai®’s Healthy Dark Chocolate® products are perfect for any lifestyle and represent an easy way to provide optimal antioxidant protection for the Body’s major organs and systems while enhancing overall wellness.

Xocai Healthy Chocolate White Paper- 2013: http://adampaulgreen.com/wp-content/uploads/2011/06/Chocolate-White-Paper-2013-HIRES.pdf

Xocai (AKA: MXI Corp) is a high antioxidant, healthy, dark chocolate based ‘Network Marketing’ company.  As a notable ‘Direct Sales’ company, our focus is to create financial freedom, wealth and time creativity for our distributors.  “Xocai pays the most upfront-commissions in the MLM industry,” says top earning Ambassador, Adam Paul Green.  Xocai is an ‘Affiliate’ company that provides money-making opportunities to people from every walk of life.  Xocai currently has 17 products: Xocai Nuggets, Xocai X-Power Square, Xocai Xobiotic (Probiotic), Xocai Activ Drink, Xocai Peanut Butter Cup, Xocai Xolove, Xocai Omega, Xocai Variety Pack, Xocai Meal Replacement Protein Shake, Xocai Xe Energy Drink, Xocai Xovitality (Energy & Immunity), Xocai Xovitality (Antioxidant Power), Xocai Xovitality (Heart and Brain Health), Xophoria Hair Care (Xophoria Shampoo & Xophoria Conditioner), Xophoria Skin Care (Xophoria Cleanser, Xophoria Serum & Xophoria Anti-Aging Crème).  MXI Corp (AKA: Xocai) has set ‘MLM sales records’ because of their experienced leadership: Jeremy Reynolds (Utah), Adam Green (Utah), Derrick Winkel (California), Paul Engemann (Utah), Connie Hollstein (California), Felix Gudino (Washington), Ruth & Sherm Smith (Indiana), Caroline & Butch Swaby (Tennessee), Glen Overton (Utah) (Overton MLM), Mike & Dana Alsop (Indiana), Bob Stuhr (California) Joe Arredondo (California), Joe Duncan (Reno), Joyce Kleinman (Utah), Diana McCalla (CA), Kaye Wing (CA), and many other ‘Global Partners’ from around the world.

About MXI Corp:
Established in 2005, Marketing Xocolate International Corporation (MXI-Corp) is the world leader in great tasting, healthy, dark, chocolate products. MXI Corp was founded upon the same solid foundation that the Brooks’ family used to build their enormous Pure Delite Low Carb Chocolate company (circa 2000) which had retail sales in Wal-Mart, 7-Eleven, Rite-Aid and Walgreen’s of over $300,000,000. All MXI products are focused on potent doses of delicious, antioxidant-rich Belgian cacao. MXI-Corp believes that the high levels of natural antioxidants and Polyphenols that are found in its cacao can provide a viable solution to individual nutritional needs. The Xoçai™ (sho-sigh) line, which currently includes nine products, is manufactured utilizing a cold-press process, which preserves the nutritional values of the company's proprietary blends of vitamins and minerals. MXI is recognized as the category creator and world leader in healthy chocolate. The vision of Xoçai is to transform and improve individual lives worldwide through its unique chocolate products. One unique element of the company’s formulations is their proprietary high-antioxidant blend of cacao, Açai and blueberries, called XoVita™. The Xovita ingredient combination is exclusive to Xoçai. Nevada-based MXI-Corp is a privately held company. Xoçai's nine chocolate products have the highest ORAC (antioxidant-measuring test) and flavonoid rich products available on the market. The Brooks family, owners and operators of MXI-Corp, have total combined chocolate sales of more than $1 billion. MXI Corp is now operating internationally in 41 countries. Adam(at)adamPaulGreen(dot)com http://www.adampaulgreen.com/partnership 1-801-809-7766

Chocolate Intrigue – A Fascinating White Paper On The Origin Of Chocolate: http://adampaulgreen.com/chocolate-intrigue-a-fascinating-white-paper-on-the-origin-of-chocolate/


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