Niles, IL (PRWEB) July 25, 2012
PolyScience, the company that pioneered and popularized sous vide cooking in the world’s best kitchens, is now putting this precise temperature cooking technique within reach of curious chefs and other casual users. Extremely easy-to-use, the Sous Vide Professional™ – CREATIVE Series Immersion Circulator makes achieving the amazing flavors and textures associated with sous vide cooking exceedingly simple and exceptionally affordable. The MSRP for the Sous Vide Professional™ – CREATIVE Series is $499.95 and includes this precise Immersion Circulator as well as a Guide to Sous Vide Cooking that contains step-by-step instructions, suggested cooking times/temperatures, and a listing of on-line resources. An iPhone/iPad app that calculates cooking time based on the type and size of food being cooked is also available under the name “Sous Vide Toolbox".
Compact and easy-to-store, the Sous Vide Professional™ – CREATIVE Series clamps to a pot or tank up to 20 liters (5.28 gallons), transforming it into a precisely controlled bath capable of preparing a meal for up to 12 people. Its 1/10th of a degree temperature control, combined with powerful circulation, helps ensure uniform doneness, enhanced flavor, and perfect texture without the stress of strict timing. It also allows the user to hold side dishes at serving temperature without the risk of drying out, over-cooking, or burning.
The Sous Vide Professional™ – CREATIVE Series is the latest addition to PolyScience’s portfolio of sous vide circulators. In 2010, the company introduced the Sous Vide Professional™ – CHEF Series which quickly became the standard in professional kitchens and has been seen on TV shows such as Iron Chef America, Top Chef, and Chef Masters. The first PolyScience product for sous vide cooking, the 7306C Sous Vide® Circulator, was introduced in 2004 and was used by many chefs around the world as they explored sous vide cooking. This workhorse circulator, now called the Sous Vide Professional™ – CLASSIC Series, is featured in several important books on sous vide cooking, including Under Pressure by Chef Thomas Keller, Alinea by Chef Grant Achatz, and Modernist Cuisine by Nathan Mhyrvold.
For more information about the Sous Vide Professional™ – CREATIVE Series Immersion Circulator or other PolyScience sous vide cooking products, visit the company’s website at http://www.cuisinetechnology.com, email culinary(at)polyscience(dot)com, or call 1-847-647-0611
For more information, contact:
Christoph Milz, Marketing Manager
847-647-0611, ext 1216