London's Finest Food To Feature At Quintessentially Epicure

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London, UK (PRWEB) August 31, 2011

Quintessentially Epicure is a ground-breaking gourmet event, showcasing some of the world’s best chefs, finest wines, champagnes, spirits and gourmet produce for two days in one of the most exquisite venues in London, The Hurlingham Club.

What is London’s best restaurant? This is all down to personal taste, for one person may find their mouth waters with the mention of Brett Graham’s Rib of Ruby Beef, but someone else may be a massive fan of Marcus Wareing’s Peanut Parfait. Quintessentially Epicure can help find guests’ their new favourite restaurant by presenting them with gourmet masterpieces from some of the world’s most renowned chefs.

So, whether it is Pierre Hermé’s famous French macaroons or Giorgio Locatelli’s delicate angel hair pasta, Quintessentially Epicure will deliver food to fall in love with.

Experiences some of world’s top gastronomic experiences with the following chefs:

•     Marcus Wareing, Marcus Wareing at The Berkeley and The Gilbert Scott, London.
•     Hélène Darroze, The Connaught, London and Helene Darroze in Paris.
•     Brett Graham, The Ledbury, London.
•     Giorgio Locatelli, Locanda Locatelli, London.
•     William Curley, Belgravia and Richmond, London.
•     John Campbell, Dorchester’s Collection Cowarth Park, Berkshire.
•     Shaun Hill, The Walnut Tree, Wales.
•     Pierre Hermé, London, Paris, Tokyo, Osaka, Strasbourg .
•     Phil Howard, The Square, London.
•     Heinz Beck, Aspleys, London; La Pergola, Rome

Get the opportunity to experience, sample and savour the many flavours of Quintessentially Epicure.

For further information visit http://www.quintessentiallyepicure.com and for bookings and enquiries please contact tickets(at)quintessentiallyepicure(dot)com / +44 (0)20 3073 6786.

Ticket details:

Limited availability, tickets start from £100 and include a complimentary glass of Taittinger champagne, tastings from a range of luxury producers and brands, as well as a tasting dish to enjoy from each participating restaurant.

About The Company

Quintessentially Epicure is a sister business of Quintessentially, the leading international luxury lifestyle company. Started in 2000 as a small London based concierge service, Quintessentially has experienced a complete transformation in a decade, and currently have offices in over 64 cities around the world. The service provided to their discerning and HNW members is proactive and personalised, catering to every member’s need, from last minute restaurant bookings, travel arrangements, and access to private parties, as well as fulfilling every unusual request and successfully connecting businesses all over the world. Quintessentially can offer access to the inaccessible and can make the seemingly impossible, possible.

Coutts is the premium sponsor of Quintessentially Epicure. Coutts is the wealth management division of the Royal Bank of Scotland and serves clients from over 40 offices across the world offering tailored wealth management, banking, trust and tax services. Coutts is headquartered at 440 Strand, London with offices across the UK and in other key international financial centres.

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