Brooklyn NY (PRWEB) January 17, 2014
Author Susan A. Tenteromano teams up with her son, Christopher E. Sanchez, to share the joy of baking, reflect on the experiences of owning a bakery and offer some mouthwatering recipes in her new book, “Child Baker to Culinary Chef” (published by Trafford Publishing).
The result of Tenteromano’s collaborative effort, “Child Baker to Culinary Chef” presents a selection of recipes that have become a part of her Brooklyn, NY bakery, Le Petit Bakery. Christopher began baking with his mother when he was just 2 years old, and his love for baking grew into a tradition that he proudly carries on as Le Petit’s pastry chef.
With a focus on simple, natural ingredients, the recipes in “Child Baker to Culinary Chef” are easy enough to appeal to aspiring chefs at all levels. Tenteromano invites readers to try their hand at a variety of cookies, pastries and other dessert treats. Sugar cookies, walnut tarts, lemon poppy muffins and coconut macaroons are just a few of the items featured.
“Hopefully this book will inspire parents and children to come together in building family values and traditions as they develop a tradition in baking,” Tenteromano says. “Our recipe book is not simply a book of recipes; it’s a book of love between a mother and son and the joy that brought us together to this day as we welcome customers into our bakery.”
About the Author
Susan A. Tenteromano lives, writes and bakes in Brooklyn, New York.
Trafford Publishing, an Author Solutions, LLC, author services imprint, was the first publisher in the world to offer an “on-demand publishing service,” and has led the independent publishing revolution since its establishment in 1995. Trafford was also one of the earliest publishers to utilize the Internet for selling books. More than 10,000 authors from over 120 countries have utilized Trafford’s experience for self publishing their books. For more information about Trafford Publishing, or to publish your book today, call 1-888-232-4444 or visit trafford.com.