San Francisco’s Penthouse Club & Steakhouse to Host ‘The World’s Sexiest Dinner’ at Michelin Star-Studded Event October 15

Celebrated executive chef Michael Ellis to create unforgettable aphrodisiac menu at Luxury San Francisco Gentlemen’s Club.

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This special event on October 15 will showcase the exuberance and culinary brilliance of Chef Ellis

San Francisco, CA (PRWEB) October 04, 2012

San Francisco’s new luxury gentlemen’s club, the Penthouse Club & Steakhouse, will host “The World’s Sexiest Dinner” on Monday, October 15, at its opulent North Beach location. Showcasing the culinary excellence of its Executive Chef, Michelin star recipient Michael Ellis, the event will feature an aphrodisiac-infused 7-course menu designed to stimulate the senses, with select wine pairings from Mauritson Wines. The dinner will be hosted by Nikki Benz, Penthouse Magazine’s Pet of the Year for 2011. Tickets must be purchased in advance and are available at http://www.penthousesf.com or by calling 415-391-2800.

Executive Chef Michael Ellis won early acclaim while at the Watergate and Ritz Carlton Hotels and Charlie Palmer Steak in Washington D.C. He subsequently moved to the California Wine country to join Palmer at his Dry Creek Kitchen in Sonoma County, where he earned the restaurant a Michelin star and an Ivy Award. His modern American Steakhouse menu at the Penthouse Club features choice cuts of Certified Black Angus prime beef, American Kobe, and organic grass fed beef, along with the freshest sustainable seafood, and seasonal ingredients sourced from local farms.

Since its Grand Opening in March, the Penthouse Club & Steakhouse has set a new standard for sophisticated San Francisco adult entertainment. Within its dazzling multi-million dollar interior, guests are pampered with deluxe 4-star service while enjoying exceptional cuisine, premium spirits and fine wines from around the world, including rare vintages from the largest champagne cabinet in Northern California. Guests can experience exotic live entertainment in their choice of the ultra lounge, main stage, VIP rooms, or intimate dining areas within the 2-level 15,000 square foot venue.

“This special event on October 15 will showcase the exuberance and culinary brilliance of Chef Ellis,” said Ken DeGori, Director of Operations for the Penthouse Club & Steakhouse. “With his talent, passion, and amazing experience, we could easily be the first gentlemen’s club anywhere to earn a Michelin star.”

Located at 412 Broadway Avenue, the Penthouse Club & Steakhouse in San Francisco is independently owned and operated, and is open 7 days a week.

About Penthouse Club and Steakhouse San Francisco

The Penthouse Club and Steakhouse San Francisco has taken upscale adult nightlife in San Francisco to an entirely new level. Featuring the top exotic dancers from around the country, the 15,000 square foot. The San Francisco gentleman’s club combines the best in adult entertainment with some of the finest dining in the City—including mouthwatering steaks, seafood and pastas prepared by Michelin Star-rated chef Michael Ellis.

The Penthouse Club and Steakhouse’s distinctive design features include a massive 20-foot tall video wall, LED light curtains, gigantic, see-through champagne display cabinet, video-embedded cocktail tables, intimate private dining booths, and a refrigerated and illuminated ice rail built into the main bar to keep guests’ drinks cold.

Bottle service and dinner reservations can be made at http://www.penthousesf.com or Open Table, call (415) 391-2800. The Penthouse Club and Steakhouse is located at 412 Broadway Avenue in San Francisco’s fabulous North Beach neighborhood.


Contact

  • Axel Sang
    Penthouse Club & Steakhouse San Francisco
    (415) 391-2800
    Email