(PRWEB) July 07, 2014
The report, “Anti-caking Agents Market by Industry [Food (Ca-compound,Na-compound,Mg-compound,SiO2,Cellulose), Feed & Fertilizer], by Application [(Seasoning, Condiment, Bakery, Dairy, Soup, Sauce) & (NPK,Urea,NH3,DAP/MAP)] & Geography - Global Trends & Forecast to 2019” defines and segments the anti-caking agents market with an analysis of the size and trends, in terms of value ($million) and volume (KT). It also identifies the driving and restraining factors of this market with analysis discussion on the opportunities, burning issues, winning imperatives, and challenges. The market segmentation includes anti-caking agents, by industry, application, and geography.
Browse 115 market data tables and 30 figures spread through 221 pages and in-depth TOC on "Anti-caking Agents Market - Global Trends & Forecast to 2019"
Early buyers will receive 10% customization on reports.
Inquiry Before Buying @ http://www.marketsandmarkets.com/Enquiry_Before_Buying.asp?id=3259107
Anti-caking agents are additives used in powdered or granulated materials so as to prevent the formation of lumps. The market for anti-caking agents is growing due to its utilization in various sectors. Anti-caking agents are either available naturally or are manufactured. The permissible usage levels of anti-caking agents in various food, feed, and fertilizers are regulated by the government.
Anti-caking agents are used by various industries such as food, feed, and fertilizers. The various applications for anti-caking agents in food include seasoning & condiments, bakery, dairy products, and soups & sauces. The applications of anti-caking agent in fertilizer include nitrogen, potassium, phosphorus, ammonium, and compound based fertilizers. The market for anti-caking agents is estimated to grow with the increasing use of anti-caking agents in different industries.
The anti-caking agents market, in terms of value, is projected to reach $1.5 billion growing at a CAGR of 4.2% from 2014 to 2019. North America was the largest anti-caking agents market in 2013. The leading players in the anti-caking agents market include Evonik Industries AG (Germany), Huber Engineered Material (U.S.), and Kao Corp. (Japan). The market players are continuously investing in new facilities to expand their production capacities, in order to meet the increasing demand for anti-caking agents.
Browse related reports
Gourmet Salts Market by Type (Fleur de Sel, Sel Gris, Himalayan Salt, Flake Salt, Specialty Salt), Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, Sauces & Savory) & Geography - Global Trend & Forecast to 2019
Hydrocolloid Market By Type (Gelatin, Xanthan, Guar, Arabic, Locust Bean, Pectin, Alginate, Carrageenan, Agar, CMC), Food & Beverage Application, Source (Natural & Synthetic), Function (Thickener, Stabilizer, Gelling, Fat Replacer, Coating) & Geography - Global Trend & Forecast To 2018
MarketsandMarkets is a global market research and consulting company based in the U.S. We publish strategically analyzed market research reports and serve as a business intelligence partner to Fortune 500 companies across the world.
MarketsandMarkets also provides multi-client reports, company profiles, databases, and custom research services. M&M covers thirteen industry verticals, including advanced materials, automotives and transportation, banking and financial services, biotechnology, chemicals, consumer goods, energy and power, food and beverages, industrial automation, medical devices, pharmaceuticals, semiconductor and electronics, and telecommunications and IT.
We at MarketsandMarkets are inspired to help our clients grow by providing apt business insight with our huge market intelligence repository.
North - Dominion Plaza,
17304 Preston Road,
Suite 800, Dallas, TX 75252
Visit MarketsandMarkets Blog @ http://www.marketsandmarketsblog.com/market-reports/food-and-beverage
Connect with us on LinkedIn @ http://www.linkedin.com/company/marketsandmarkets