Anton Posniak Introduces New Business Plan For Restaurant Success

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The restaurant industry is quite possibly one of the most competitive fields in today’s market. With so many individuals having to limit their spending, due to the down economy and high unemployment rates, revenue for restaurants has been precarious since the 2008 recession. Though the economy is on the rise, it is still not back to pre-recession levels and professionals in the restaurant industry have certainly experienced a decline in patrons. For this reason, establishing oneself as a restaurant mogul is a difficult feat, but Anton Posniak has accomplished this task through hard work and creativity.

The restaurant industry is quite possibly one of the most competitive fields in today’s market. With so many individuals having to limit their spending, due to the down economy and high unemployment rates, revenue for restaurants has been precarious since the 2008 recession. Though the economy is on the rise, it is still not back to pre-recession levels and professionals in the restaurant industry have certainly experienced a decline in patrons. For this reason, establishing oneself as a restaurant mogul is a difficult feat, but Anton Posniak has accomplished this task through hard work and creativity.

Known as a design innovator, Anton Posniak has worked on some of the most popular restaurants in Los Angeles, including Tengu, Blanca, Nine Thirty, and The Backyard. Though these restaurants are all immensely different from one another there is one design element that ties them all together and represents the signature of Anton Posniak’s personal style: originality.

Original designs are difficult to come by in many of today’s restaurants, but Posniak’s work balances elegance with texture to create relaxing atmospheres that are also capable of carrying a high energy. Utilizing the space as completely as possible, Posniak is known for designing restaurants around unique features, as he did at The Backyard, where he centered the design on an upscale pool and relaxed atmosphere. Similarly, Nine Thirty fuses modern American cuisine with a rich yet uncluttered interior, which utilizes texture and color to create an unmistakable ambiance that has attracted many diners.

Another factor that has contributed to Anton Posniak’s currently popular standing within the restaurant community is the fact that he designs spaces that easily incorporate cuisine prepared from fresh ingredients. Coordinating the décor of a space with the food that will be served within it is crucial to creating a cohesive experience for patrons, and the recognition that Posniak has received confirms that he has found success in this endeavor.

ABOUT:

Anton Posniak is a restaurant designer who has successfully established a reputation as a highly creative and successful professional. With innovative design ideas and breathtaking interior spaces, his work has transformed restaurants in the Los Angeles area into fabulous venues where the décor and ambiance are just as compelling as the chef’s culinary creations. With a repertoire of successful projects, including Tengu, Blanca, Nine Thirty, and The Backyard, Anton Posniak’s diverse creativity has attracted the attention of industry leaders.

Also a part of the management company Café Society, Anton Posniak has expanded his involvement in the artistic world to include both restaurant design and the promotion and management of talented artists.

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Anton Posniak
Cafe Society
305-450-5154
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