West Linn, OR (Vocus) January 18, 2009
San Francisco / Fancy Food Show - Booth #272 (PRWEB) January 18, 2009 -- Chef Paul Sturkey, owner of Cincinnati's acclaimed Mesh Restaurant and creator of the award-winning Sturkey's Salad Dressings, will be cooking a variety of his most popular dishes alongside Suzie "Saucy Mama" Barhyte for Fancy Food Show attendees. Both Paul and Suzie will be demonstrating their cooking expertise in San Francisco at the Fancy Food Show, January 18 - 21 in booth #272.
Both Chef Paul and "Saucy Mama" Barhyte will be crafting a variety of chicken and vegetarian dishes using Sturkey brand salad dressings (produced by Barhyte Specialty Foods) as well as Saucy Mama brand dressings and marinades. Guests will be invited to sample fare featuring Sturkey's Creamy Balsamic Vinaigrette (Original and Lite), as well as Saucy Mama Chipotle Lime Marinade, Teriyaki Sauce, Cracked Pepper Marinade, Hot Wing Sauce, and Parmesan Wing Sauce.
Working side-by-side, Cincinnati Chef Paul Sturkey and Barhyte Specialty Foods' "Saucy Mama" Suzie Barhyte have crafted an improved, natural formulation of the restaurateurs' hugely popular Sturkey's House Dressing. Sturkey initiated the Barhyte relationship earlier this year to create naturally clean, shelf-stable versions the chef's signature original and lite dressings. When they began working together in the Barhyte kitchen, Paul Sturkey and Suzie Barhyte found undeniable synergies that inspired even more creations. As they played with ingredients, they devised additional formulations for dressings and created a full line extension to release under the Sturkey brand. In addition to original and lite Sturkey's House Dressings, the companies also are introducing Sturkey's Herb Ranch Dressing and Sturkey's Creamy Caesar Dressing.
Kelly M. Mooney
This Just In PR & Marketing
503.722.4080 or 801.450.1009
kelly at tji-inc dot com
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