With seating available indoors and on the garden patio, diners will enjoy Chef Lassahn’s fresh seafood and raw bar; locally sourced vegetables; fresh from the farm meats; homemade cakes, pies and pastries
Los Angeles, CA (PRWEB) May 03, 2011
Don’t let Mom miss Mother’s Day Brunch at Breeze restaurant at the famed Beverly Hills hotel, Hyatt Regency Century Plaza on Sunday, May 8th, featuring Executive Chef Manfred Lassahn’s brunch buffet and modeled fashions by California’s Westfield Century City.
With seating available indoors and on the garden patio, diners from 11am – 3pm will enjoy Chef Lassahn’s fresh seafood and raw bar; locally sourced vegetables; fresh from the farm meats; homemade cakes, pies and pastries. Adults 21 and over will receive a complimentary champagne flute or mimosa, and there is a special knee-high buffet for children to please picky palettes. All Moms will receive a VIP shopping card with discounts to over 40 restaurants and eateries valid at Westfield Century City Mall. The Mother’s Day Brunch buffet at Breeze restaurant costs $65 per adult; $50 for Senior Citizens and $25 per child ages five – twelve, plus tax and gratuity. Children ages four and younger are complimentary. For more information and reservations at the Beverly Hills hotel, please call: 310-551-3334.
Mother’s Day Brunch at the Beverly Hills hotel includes: a Fashionable Seafood Medley of Fresh Split King Crab Legs; Lemon-Lime Marinated Shrimp; House Smoked Salmon and Miniature Bagels; Capers, Fresh Lemon, Red Onion, Chopped Egg. An Emphasis on Salads features: Chef’s Compilation of Eclectic House-Made Salads and “True to the Season” Fruit Display. Omelets Made to Order; Traditional Egg Benedict and Hand- Frothed Béarnaise; Home-Style “Breakfast” German Fingerling Potato; Crisp Thick Cut-Bacon & Chicken Sausage; Miniature Cinnamon Raisin Danish French Toast; Powder Sugar Dusted Cheese Stuffed Blintz; Warm Maple Syrup, Blueberry Compote, Pecan Caramel & Vanilla Scented Strawberries. Hot Entrées served will include: Mustard and Thyme Encrusted Baron of Beef; Maple and Brown Sugar Glazed Ham with Roasted Peaches; Grilled Breast of Chicken & Tomato-Balsamic Demi; Char Sui Salmon, Stir Fry Pea Shoot Tendril, Sweet-n-Sour Emulsion; Sun-Drenched Cherry Wild Rice Pilaf; Oven Roasted Red Pepper & Garlic Mashed Potato; Butter Brushed Vegetable Medley “of Now;” Mushroom Demi, Dijon Au Jus and Creamed Horseradish.
The children’s Mother’s Day Brunch buffet menu features: Scrambled Eggs; Pancakes with Maple Syrup; French Fries; Tender Chicken Nuggets and Macaroni and Cheese. For the sweet tooth, The Century Plaza’s Pastry Shoppe will delight with an assortment of Decadent Cakes, House-Made Pies, “Inspirational” Cobbler; the hotel’s famous Bread Pudding; Pastries and more! For more information and reservations call: 310-551-3334.
About Hyatt Regency Century Plaza
Located at 2025 Avenue of Stars, Hyatt Regency Century Plaza is adjacent to Beverly Hills, in the fashionable Westside of Los Angeles. All of the hotel’s 726 guestrooms and suites are wholly refurbished, designed in a clean and contemporary, yet traditional style with marble baths, Hyatt’s “Grand Bed,” and 32” LCD HD televisions. Equinox Fitness Club + Spa offers exclusive fitness equipment, elite level Personal Coaches, and cutting edge Group Fitness classes; while the Spa delivers results for body, mind and spirit with 14 types of massage, manicure/pedicure suite, and VIP tranquility lounge. Additional enhancements include: a one of a kind, ground level, VIP Regency Club; a Starbucks coffee bar; and X bar, an indoor-outdoor modern lounge that serves organic cocktails and shared plates. The famous Lobby Court & Lounge, Les Clefs d’Or Concierge staff, an infinity edge pool and 24- hour room service round out the iconic hotel’s amenities. To make a reservation, please visit http://www.centuryplaza.hyatt.com.