Scientific American Highlights: September 2007

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Scientific American (, one of the world's most enduring and revered science and technology magazines, announces a special issue that focuses on "Food, Fat and Famine." The editorial content for the September issue includes: FC8F84-E7F2-99DF-3E72D705FFD5FB25 DDB14C-E7F2-99DF-39AC2C4049B2F6C0 CA0E80-E7F2-99DF-3ABA97D5027BF4EE 70503C-E7F2-99DF-3495C8EC41668EC8 E7970C-E7F2-99DF-37B43A7F446FC53E F2B608-E7F2-99DF-33628DFDF4CC9FB2 F08EB4-E7F2-99DF-392DCC648ED2DAC0 F86309-E7F2-99DF-3DFCC4E39906E027 E37B89-E7F2-99DF-35A30E3706972090

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About Scientific American

Scientific (, which debuted in 1996, has grown into a dynamic online resource that provides coverage of the latest in science and technology as well as health news articles from current and past issues, podcasts, website exclusives, daily science news, blogs and weekly polls. It has become a leading online science, health and technology destination with more than 1,700,000 visitors per month.

For 162 years, Scientific American, one of the world's most enduring and revered science and technology magazines, has chronicled for its readers major and technology innovations and discoveries using expert accounts and assorted journalistic features. The magazine publishes 15 foreign language editions with a total circulation of more than 1,000,000 worldwide.

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