Lark Creek Restaurant Group Now Featuring Local, Farm-Fresh Asparagus
Locavores looking for a multitude of farm-fresh California asparagus specialties this spring need look no further than their favorite Lark Creek Restaurant Group location. Lark Creek restaurants in San Francisco, Marin, East Bay, South Bay and Las Vegas are teaming with the California Asparagus Commission to feature a number of special menu items showcasing this herbaceous flavored perennial spring favorite.
San Francisco (Vocus/PRWEB ) May 12, 2009 -- Locavores looking for a multitude of farm-fresh California asparagus specialties this spring need look no further than their favorite Lark Creek Restaurant Group location. Lark Creek restaurants in San Francisco, Marin, East Bay, South Bay and Las Vegas are teaming with the California Asparagus Commission to feature a number of special menu items showcasing this herbaceous flavored perennial spring favorite.
Fresh Asparagus Soup with Parmesan and Prosciutto, Delta Asparagus Salad with Spring Garlic Vinaigrette, and Asparagus & Saffron "Paella-style" with Chervil are just a few of the culinary creations awaiting guests at One Market Restaurant and Lark Creek Steak in San Francisco; Lark Creek Walnut Creek; Parcel 104 in Santa Clara; Yankee Piers in Larkspur, Lafayette, Santana Row, San Jose and in the United Terminal at San Francisco International Airport; and Bradley Ogden restaurant at Caesar's Palace in Las Vegas.
"Asparagus season is one of our favorite times of the year," said Chef Adrian Hoffman, Culinary Director of Lark Creek Restaurant Group. We challenge our restaurant chefs to create inspired dishes with fresh California asparagus and they always please our guests with their creativity."
Fresh asparagus specialties vary among restaurants so for more details on delicious asparagus options at each restaurant visit: www.larkcreek.com. The seasonal asparagus dishes will remain on the menus through the end of the California fresh asparagus season, expected in mid- to late June. For more info, recipes and tips, visit www.calasparagus.com.
Lark Creek Restaurant Group known for their seasonal farm-fresh American fare includes One Market Restaurant and Lark Creek Steak in San Francisco, Lark Creek Walnut Creek, Parcel 104 in Santa Clara, Yankee Piers in Larkspur, Lafayette, Santana Row, San Jose and in the United Terminal at San Francisco International airport, and Bradley Ogden restaurant at Caesar's Palace in Las Vegas.
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