The Owner of The Garden Restaurant in San Francisco Retires

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After 36 years, the owner of The Garden Restaurant has decided to retire. Ushering in a new era, the restaurant has been remodeled and will be hosting a Grand Re-Opening.

Authentic Cantonese items and delicious specialty dishes

The salt and pepper crab is prepared just perfectly. I will bring my wife next time I come to San Francisco to try the crab and Peking duck

For 36 years the owner of the family-owned The Garden Restaurant in San Francisco has been bringing fine food to the palates of the hungry masses. Now the owner has decided to step away from the business and as one era ends, another begins.

The restaurant has been remodeled and now has an emphasis on fresh ingredients and unique dishes. To celebrate the new era, The Garden Restaurant will be holding a Grand Re-Opening throughout May.

No other Chinese restaurant serves its dishes of uni on snow, snow garden or live crab baked with butter and salt and pepper. Many will get to taste these unique dishes for the first time with The Garden Restaurant’s Grand Re-Opening special.

Customers can come in and try the restaurant’s specially-prepared salt and pepper crab or the Peking duck and get a complimentary bottle of red wine or Chardonnay. This offer is available for dine-in only at The Garden Restaurant, located at 716 Kearny Street in San Francisco, until the end of May. Reservations can be taken over the phone. All major credit cards are accepted and they will validate parking for up to two hours with every purchase of $30 or more. With great food at reasonable prices, this is truly an unforgettable dining experience everybody will enjoy.

“The salt and pepper crab is prepared just perfectly. I will bring my wife next time I come to San Francisco to try the crab and Peking duck,” said a satisfied customer of The Garden Restaurant.

For more information, call 415-956-7888 or visit them at http://www.cantoneserestarurantsanfranciscoca.com.

About The Garden Restaurant
The Garden Restaurant in San Francisco is a Cantonese restaurant, providing delicious Chinese Cuisine from China’s Canton Region. We provide take out, catering, delivery, and sit down dining services. The Garden Restaurant features many unique dishes including French Style Flame Abalone, Snow Garden, and Uni on Snow. Enjoy the delectable tastes of Hong Kong for Breakfast, Lunch or Dinner. Chinese catering and Chinese take-out are also available.

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James Lau
The Garden Restaurant
(415) 692-0885
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