Cava Restaurant and Bar Introduced Where Piano Piano Restaurant Burned…Literally
The late owners of Piano Piano Italian Restaurant in Park Ridge, IL bring you their newest restaurant, Cava. Marcelo Castro returns with a variety of new Italian dishes as well as new fusion concepts like Tuscan Quesadillas and Italian Hummus. With a new look, a vibrant bar scene, and an award-winning wine list, restaurant-goers have even more to enjoy...besides the food.
Park Ridge, IL (PRWEB) November 11, 2009 -- For most of us restaurant goers in the northern suburbs, we remember July 11, 2008 because that was the night Piano Piano Restaurant caught a small kitchen fire which quickly turned into a massive and totally destructive fire burning Piano Piano and destroying it. In turn destroying dinner for hundreds of customers the restaurant saw each week.
626 Busse Hwy Park Ridge, IL 60068
What have Ralph and Maria Zaccaro been doing since then?? Rebuilding. They are pleased to announce the opening of their newest restaurant, Cava. Cava is already generating buzz because of its name, with many people wondering where it came from?
“In Italy, when you make wine, you do it in a ‘cava,’” Maria told me. And Cava Restaurant promises to deliver some pretty spectacular award-winning wine. If wine’s not your thing, check out their new bar scene. With after work specials and late night hours, the larger and more modern bar at Cava will cater to the happy hour group as well as the late night party group.
But let’s not forget the real reason Cava is generating so much buzz – the food. Chef Marcelo Castro (from Piano Piano) returns to Cava and brings a brand new menu with him. Old Italian favorites are being served with a new twist with options like Tuscan Quesedillas, Italian Hummus, Casino Clams, La Cavaiolo Pasta dish, specialty pizzas, and plenty other new plates with gluten free options as well. For people who can’t get a reservation or want something lighter, a brand new bar menu will hold options off the regular dinner menu as well as other specials like an appetizer flight with your choice of three different sliders.
Finally, nobody forgot about everyone’s favorite dishes. Farfalle all Chef and Rigatoni Caprese make their comeback as well as calamari, filet, and daily fish specials. Cava will be available for dinner, drinks, wine, cheese and wine pairing, catering, and private event hosting. Sure to be a hit for the north shore as well as those city-dwellers looking for some suburban excitement.
Located at 626 Busse Hwy in Park Ridge, IL, Grand Opening weekend will occur November 20-22 for invited guests only. Cava will officially open on November 24, 2009 at 5 pm. For more information, a private tour prior to opening, or to get on the guest list for Grand Opening please email cavaparkridge@gmail.com, call Sara Zaccaro at 847-334-9935, or check out Cava's web-site which will launch next week.
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