Santa Rosa, CA (PRWEB) July 26, 2010
Whether you are looking to find out if you have gluten sensitivity, or you want to stay updated with the most current celiac disease research available, then Cereal Killers: Celiac Disease and Gluten-Free from A to Z has what you need. With the help of first-hand celiac sufferer testimonials, medical professionals and celiac researchers, Scott Adams and Dr. Ron Hoggan, Ed. D., clearly cover all elements of gluten sensitivity and celiac disease. Nothing is left to the imagination in this book, and all questions, big or small, are answered.
“The most unique and useful aspect of this collection is its comprehensive range of information, experience, and knowledge from average celiac sufferers and those who research the disease. Some topics provide opposing perspectives (on treatment, testing, diagnosis, etc.) for a 360 degree view of the disease.” --Angela Black, Clarion Book Review
Cereal Killers digs deeper than any other book on celiac disease, and explores all dimensions of the disease, including common errors and misconceptions about the diet, insights into the dynamics of inflammation and the disease process, and recovery. Cereal Killers doesn't stop there, but goes even further by exploring the subtle nuances of immune reactions that are often overlooked signs of gluten sensitivity or celiac disease, and the myriad of associated illnesses that miraculously clear up on a gluten-free the diet. Questions about non-celiac gluten sensitivity are addressed in detail, including what signs and symptoms should signal the need for screening.
“It is interesting to note that studies show more people are being diagnosed and a number of common chronic diseases have been linked to gluten sensitivity, like anemia, fibromyalgia, acid-reflux, impaired mental ability, and more.”--Angela Black, Clarion Book Review
Published by CreateSpace, Cereal Killers ISBN: 978-1449918200 is available through Celiac.com, Amazon.com, and quality book sellers such as Blackbond Books.
About the Authors:
Dr. Ron Hoggan, Ed. D. is an author, teacher and diagnosed celiac who lives in Canada. He is the author of "Dangerous Grains" and "Get the Iron Edge," and has written extensively on the topic of gluten sensitivity.
Scott Adams was diagnosed with celiac disease in 1994, and founded http://www.Celiac.com in 1995. In 1998 he created The Gluten-Free Mall, Your Special Diet Superstore! (http://www.GlutenFreeMall.com), and is also the founder of the print publication "Journal of Gluten Sensitivity."
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