Roto-Flex Ovens Announces Going Green with their Commercial Pizza Ovens

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Roto-Flex: Commercial Pizza Oven, Going Green

Roto-Flex Commercial Deck Ovens

Roto-Flex Commercial Deck Ovens

Roto-Flex ovens announces its Commercial Pizza Ovens are more energy efficient than ever before.

Roto-Flex ovens are designed with several important innovations that keep the heat inside the oven, where it belongs.

The interior is lit with two 250 watt halogen bulbs, you can view your masterpiece without opening doors.The air curtain across the doors keeps heat inside the oven and maintains temperature with the doors down.

Fast and efficient recovery preheats to 500 degrees F in less than 30 minutes. Six inch thick, high density, 1000 degree insulation keeps the heat inside the oven. The exterior and kitchen remain cool and comfortable. A top and bottom heat baffle help distribute heat evenly across the decks resulting in less energy per pizza and better profits.

Gas fired system pushes out a maximum 320,000 BTU/Hr utilizing natural gas and propane.
The Electrical system is 120 Volts 60 Hertz, Single Phase, 20 Amps.

Keeping the heat inside the oven will help to reduce your energy bills.Commercial deck ovens radiate heat and they try to keep up by burning more gas. The Roto-Flex oven is insulated so that less gas is consumed to keep it warm. Professional conveyor ovens use 220 volt electric and gas and can have very high energy bills because they are open and have to keep churning out the heat. For a restaurant that is doing 1000 pizzas a week you’re looking at about a $500 gas bill. For a pizzeria producing 2500 pizzas a week you’re looking at $1000 bill. To get that volume using a traditional commercial grade deck oven you’d have to have two or three deck ovens and your energy bill could potentially be around $2500. The Roto-Flex oven truly does give you the ability to cook like a deck oven but produce like a conveyor.

About Roto-Flex Ovens

Roto-Flex Oven Co. is the pioneer of the "Rotating Deck Oven" combining the best qualities of deck, conveyer and wood burning ovens.

Over 16 years of research and design have been invested in the Roto-Flex oven. The Roto-Flex oven not only serves as an innovation in pizza oven design, but also gives a higher quality cook to your other menu creations. Learn more about Roto-Flex Ovens by visiting http://www.rotoflexoven.com.

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Richard Dunfield
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