Culinary Institute of Virginia Announces Open House

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Culinary Institute of Virginia, the School of Culinary Arts at ECPI College of Technology, is pleased to announce an Open House on Wednesday, July 23rd, 2008 from 6 pm to 8 pm. The Norfolk-based Culinary Institute of Virginia is located at 2428 Almeda Avenue. Admission to the Open House is free and attendees with have the opportunity to tour the facility, see exciting demos, and speak with students, faculty, and staff about the ‘hands-on’ learning environment the Culinary Institute of Virginia offers.

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Culinary Institute of Virginia's Culinary Arts program includes hands-on training with the emphasis on mastering basic professional culinary skills. Students also participate in externships as part of the Culinary Arts program to provide them with 'real world' experience. Flexible program schedules are offered with day, evening, and weekend classes; students can earn their Associate degree in less than 2 years.

For more information about the Culinary Institute of Virginia Open House, please visit or call 1-866-619-CHEF.

About ECPI College of Technology

ECPI College of Technology is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award Bachelor of Science, Associate of Science, and Associate of Applied Science degrees. With campuses in North Carolina, South Carolina, and Virginia, ECPI, a private college established in 1966, offers convenient classes during the day, evening, or online; graduate employment services are provided. IT certification classes are also available.

ECPI's many fields of study include: TECHNOLOGY: Biomedical Technology, Electronics Engineering, Information Technology, Database Programming, Network Security, Web Development, Medical Imaging Technology, Simulation & Game Programming, Wireless Systems; BUSINESS: Accounting; Business Administration, Criminal Justice; HEALTH SCIENCES: Dental Assisting, Massage Therapy, Medical Administration, Medical Assisting, Medical Radiography, Physical Therapist Assistant, Practical Nursing, Registered Nursing, Surgical Technology; CULINARY: Culinary Arts. (Available programs vary by campus.) For more information, visit

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Andy Gladstein
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