DETROIT,MI (PRWEB) December 31, 2012
Detroit Style Pizza Co. offers tips to prepare kitchens for making gluten-free food in restaurants and homes, so those with celiac disease, gluten allergy and gluten sensitivity can safely enjoy delicious recipes without fear of pain or discomfort. It has been estimated that one in every 133 people have celiac disease and that more than 20 million people in the United States – or seven percent of the entire population – suffer from gluten sensitivity. It only takes 1/64 of a teaspoon of gluten to cause small intestinal inflammation; and as such gluten contamination is a common problem, especially in restaurant kitchens where many different dishes are rapidly prepared.
World Champion Pizza Maker Shawn Randazzo, Detroit Style Pizza Co. Founder and President, was inspired to craft his own gluten-free pizza recipe after his wife, Keri, was diagnosed with celiac disease in January 2012. He says gluten-free recipes aren't enough to maintain a gluten-free lifestyle or to cater to customers who follow a strict gluten-free diet. It is paramount that kitchens are properly prepared to eliminate any possibility of gluten contamination, so Randazzo offers the following tips he incorporates into his own kitchens to ensure gluten-free food preparation.
How To Prepare A Gluten-Free Kitchen
Those who suffer celiac disease, gluten allergy and gluten sensitivity make a lifelong commitment to restrict dietary intake of gluten, a protein present in wheat, barley and rye. Detroit Style Pizza Co. offers a gluten-free pizza featuring dough that's soft on the inside, crispy on the outside and as delicious as the pizzeria's other award-winning pizzas. The gluten-free pizzas are available at Detroit Style Pizza's two Metro Detroit locations and nationwide via mail order.
For more information, visit http://www.DetroitStylePizza.Co.
Detroit Style Pizza Co. serves the award-winning Authentic Detroit Style Pizza in its two Metro Detroit locations and increases awareness of Detroit style pizza through expansion, education, and sharing its history while providing memories and opportunities for others. Owned and operated by Shawn Randazzo and his mother, Linda Michaels, Detroit Style Pizza Co. is located at St. Clair Shores (586-445-2810) and Clinton Township (586-286-9030); and delivers Detroit style pizzas coast-to-coast via mail order. Focused on quality, community and people, Detroit Style Pizza Co. is open from 3 p.m. to 10 p.m. weekdays; 11 a.m. to 11 p.m. Friday and Saturday; and 11 a.m. to 10 p.m. Sunday.
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