Through tapping into this unique Eastern European market, we will be able to attract a broader customer base by solving the challenges specifically facing manufacturers of Tvarog.
REIGATE, SURREY, England (PRWEB) December 11, 2012
DuPont Nutrition & Health aims to accelerate its growth within Eastern Europe with the launch of its range of mesophilic cultures for Tvarog.
Tvarog is a very popular curd based cheese that has a consistency directly in between cottage and fresh cheese. Meeting the consumer preference for the traditional taste and texture of Tvarog, in both artisanal and industrial modern processing conditions, is a challenge for manufacturers. It comes down to precise process timing, and a culture that can deliver.
The PROBAT™ 800 range, from the DuPont™ Danisco® ingredient portfolio, forms part of the traditionally robust PROBAT™ series, and has been developed to add consistency to the process of making Tvarog whilst improving functionality and giving the cheese a mild lactic acid flavour.
First time, and every time
When manufacturing Tvarog, early gas and flavour formation is crucial and can only be achieved with the right strain balance and specific acidification curve. The PROBAT™ 800 range has been extensively developed to create the perfect Tvarog the first time, and every time.
Its optimised gas formation gives the required consistency to the cheese, and its faster fermentation time gives a creamy, rounded taste and a mild, lactic acid flavour.
“Through tapping into this unique Eastern European market, we will be able to attract a broader customer base by solving the challenges specifically facing manufacturers of Tvarog,” said Annie Mornet, global product manager.
DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages, dietary supplements and pet food. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing.
DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced microbial diagnostic solutions to provide safer, healthier and more nutritious food. Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace.
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit http://www.dupont.com.
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