Not Your Nana's Deli -- East Bay Deli Is Now Offering Franchises

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Charleson's Best Deli For 10 Consecutive Years In Now Franchising

“We go beyond the traditional deli menu and offer burgers, hotdogs and French fries, as well as healthy alternatives, such as our salad bar and wraps. Quality, freshness, value and selection are the hallmarks of East Bay Deli.”

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East Bay Deli Co-Founders, Chuck Lee and Dan Jaicks, have announced that they will now be offering franchise opportunities to qualified candidates. East Bay Deli is a New York-style deli with a distinctive southern flair; it offers traditional deli favorites, as well as a variety of grilled items, salads, healthy sandwiches and wraps.

After being voted Charleston’s Best Deli by the readers of Charleston City Paper for 10 consecutive years, East Bay Deli has launched their franchise program that will allow them to expand throughout the southeastern part of the country. The East Bay Deli franchise is a high-volume business model with a start-up cost that is half that of other deli franchises. The owners are providing a franchise opportunity that offers an alternative to a restaurant world that is cluttered with burger and pizza franchises. With quality fresh food and generous portions that are both delicious and affordable, East Bay Deli is a popular destination for a wide demographic that includes business professionals, as well as families and students.

East Bay Deli is currently operating five successful restaurants located throughout Charleston and will focus the expansion from the home territory of Charleston, South Carolina. With a corporate and franchise background and ten years of experience operating their own restaurants, the East Bay Deli Franchisor team knows what it takes for franchisees to succeed. Chuck Lee, East Bay Deli co-founder, sums it up: “Dan and I work in the business and know what it takes to open and run a successful location. Franchisees will benefit from our hands-on approach and active involvement in all aspects of their business. We help them select a location, negotiate with contractors, provide extensive training and support their pre-opening and ongoing team.” Co-Founder Dan Jaicks added, “We go beyond the traditional deli menu and offer burgers, hotdogs and French fries, as well as healthy alternatives, such as our salad bar and wraps. Quality, freshness, value and selection are the hallmarks of East Bay Deli.”

The ideal franchisee has restaurant experience and a passion for working with people. This will allow them to take advantage of East Bay Deli’s operational systems and manage their staff, while also being the face of the business and interacting with the customers.
For additional information on the East Bay Deli Franchise Program, contact Chuck Lee at 843-308-9962 or visit the East Bay Deli Franchise Page.

ABOUT EAST BAY DELI
East Bay Deli is a New York-style deli with a distinctive southern flair; it offers traditional deli favorites, as well as a variety of grilled items, salads, healthy sandwiches and wraps. For ten consecutive years as Charleston’s Best deli, East Bay Deli has developed a reputation for quality fresh food and generous portions that are both delicious and affordable. Franchise opportunities are available in the Southeastern U.S. For additional information, visit http://www.EastBayDeli.net or call 843-308-9962.

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John Armatas
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