All But Gluten™ Named One of the Top Ten Things to Taste at EAT Vancouver

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A new line of gluten-free baked goods - All But Gluten™ débuts this weekend at the three day public extravaganza at the newly refurbished BC Place Stadium. EAT! Vancouver gives attendees an opportunity to learn behind-the-scenes culinary magic with All But Gluten™ baked goods as well as health tips on gluten-free eating from professional chef Ashton Lauren and celiac expert dietitian Shelley Case, RD.

All But Gluten Baked Goods
Vancouver is known for its health-conscious population and progressive lifestyles, so EAT Vancouver is the ideal venue for the All But Gluten™ début.

In the midst of increased awareness of celiac disease and gluten sensitivity, the new All But Gluten™ line of baked goods is reaching out to consumers who must avoid gluten for health reasons at the upcoming EAT Vancouver world-class Food and Cooking Festival. “Vancouver is known for its health-conscious population and progressive lifestyles, so EAT Vancouver is the ideal venue for the All But Gluten™ début,” says Sumit Luthra, Vice President Innovation with Weston Bakeries Limited.

All But Gluten™ is Weston Bakeries’ new brand of gluten-free baked goods that are sold fresh, not frozen, in the fresh bakery section. These great tasting and nutritious products were developed in consultation with international gluten-free nutrition expert and brand spokesperson Shelley Case, RD. All But Gluten™ product offerings include a hearty whole grain loaf, a delicious cinnamon raisin loaf, traditional white sliced loaf, savoury focaccia breads, tasty pizza shells, carrot raisin morning muffins, rich and moist chocolate brownies and perfectly baked coconut macaroons. Most of these baked goods are a source of fibre and are enriched with vitamins and minerals. The products are among the first to be certified by the Canadian Celiac Association’s Gluten-Free Certification Program.

All But Gluten™ will be featured in gluten-free diet education and cooking demonstrations on the International Culinary Stage with Shelley Case, RD and Chef Ashton Lauren on Friday, May 24 at 2:30pm and 7:15pm, Saturday, May 25 at 2:30pm, and Sunday, May 26 at 2:30pm.

The All But Gluten™ team includes celebrity chef Ashton Lauren, who specializes in nutritious gluten-free cooking for food lovers with dietary and allergy concerns. Chef Lauren will demonstrate delicious, yet simple recipes using All But Gluten™ products throughout the weekend. Recipes will include: Salmon and Goat Cheese Pizza, Panzanella Salad and an irresistible Prosciutto and Fig Sandwich. More All But Gluten™ nutritious recipes like these can be found at http://www.AllButGluten.ca.

About All But Gluten™

All But Gluten™ baked goods are delicious gluten-free products from Weston Bakeries. They are made in a dedicated and GFCP certified gluten-free facility. The breads, focaccias, pizza shells, and muffins are enriched with vitamins and minerals, and are a source of fibre. They are also dairy-free and Kosher. Consumers can purchase All But Gluten™ currently in the fresh bakery section, not the frozen section, of major Canadian retailers such as: Walmart, Loblaws, Real Canadian Superstore, Atlantic Superstore, Fortinos, and Longo's. By mid-June consumers can also find the products in Overwaitea, Save-On-Foods, Cooper's Foods, PriceSmart Foods and Metro Ontario. To learn more go to http://www.AllButGluten.ca

About Shelley Case

A registered dietitian, Shelley Case is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Professional Advisory Board of the Canadian Celiac Association and Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the United States. Shelley is the author of the national best seller Gluten-Free Diet: A Comprehensive Resource Guide.

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Tricia Ryan
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