We are dedicated to the eat-local movement and we’re thankful to our dedicated patrons, partners and local foodies for their continued support.
Halifac, Nova Scotia (PRWEB) March 09, 2012
Halifax dining restaurant elements on hollis ranks second for restaurants in Halifax on TripAdvisor. The popular downtown Halifax restaurant moved to the number two spot out of 421 restaurants in Halifax Nova Scotia on Tuesday March 6, 2012.
TripAdvisor is the world’s largest travel site and is a place for visitors to share their feedback about their experience at hotels, resorts and restaurants. Impressed with the quality of the Atlantic cuisine, local foods and Nova Scotia wines, patrons of the restaurant consistently rank elements on hollis with a 4.5 out of 5 rating.
“We’re thrilled to hear such positive feedback and comments on TripAdvisor after opening our doors just over 6 months ago,” states Maritime Chef Bryan Corkery. “We are dedicated to the eat-local movement and we’re thankful to our dedicated patrons, partners and local foodies for their continued support.”
Recently ranked one of the best restaurants in Halifax, elements on hollis opened its’ doors in September 2011 in the Westin Nova Scotian. The Halifax restaurant features an all local menu and ingredients are sourced from a 50-mile radius of the downtown Halifax restaurant. Partnering with over 35 farmers and producers in Nova Scotia as well as a member of Taste of Nova Scotia, elements on hollis provides an exclusive Halifax dining experience and features the best of Atlantic Cuisine.
About elements on hollis:
Located in the Westin Nova Scotian, bordering the edge of the historic South end of Halifax, elements on hollis is committed to supporting the “eat local” movement offering a 50-mile sustainable menu featuring local food with global inspiration. The 104-seat Halifax local and sustainable restaurant has partnered with its neighbour the Halifax Seaport Farmers’ Market and over 35 other local farmers and producers to offer menus rich in fresh, local seasonal ingredients. The 2011 Wine Spectator Award of Excellence winner offers over 116 selections featuring wines from 8 Nova Scotia wineries. A private dining room is available for up to 16 guests and a large gathering table for 20 is the focal point of the vibrant modern décor. Open 6 days a week for breakfast, lunch and dinner and Sunday’s for Brunch. Reservations can be made online: http://www.opentable.com