We are honoured to be recognized by the Wine Spectator award program. In addition to our selection of local wines, we offer an extensive international wine list for our guests.
Halifax, Nova Scotia (PRWEB) August 09, 2012
Ranked one of the best restaurants in Nova Scotia, elements on hollis Halifax restaurant was recently awarded with the Wine Spectator’s 2012 Award of Excellence. The prestigious awards program honours 3,795 restaurants across more than 70 countries for their top-quality wine lists.
“We are honoured to be recognized by the Wine Spectator award program,” says Restaurant Chef Jon Geneau. “In addition to our selection of local wines, we offer an extensive international wine list for our guests.”
Savour the best Halifax dining experience at elements on hollis. The downtown Halifax restaurant guarantees a unique and true Atlantic cuisine experience. Whether making handmade pasta or preparing locally caught seafood, partnering with local farmers or working with Nova Scotia vineyards and wineries, Maritime Chef Jon Geneau and the elements on hollis team create offer a culinary experience like no other.
“The elements on hollis team is passionate about creating unforgettable meals for our guests, prepared with the freshest of local ingredients,” says Geneau. “We live by the local ingredients we use from our neighbours, partners and farmers. You can taste the love of local food in all the dishes we create.”
Take the dining in Halifax experience to another level at elements on hollis with their local wine list. In addition to the International Wine List, the Halifax restaurant offers an extensive list of award-winning Nova Scotia wines, the perfect pairing for the local dishes on the menu. elements on hollis offers the greatest value on regional wines and charges a small $5 corking fee on all bottles of Nova Scotia wine served in the restaurant.
About elements on hollis:
Located in the Westin Nova Scotian, bordering the edge of the historic South end of Halifax, elements on hollis is committed to supporting the “eat local” movement offering a 50-mile sustainable menu featuring local food with global inspiration. The 104-seat Halifax local and sustainable restaurant has partnered with its neighbour the Halifax Seaport Farmers’ Market and over 35 other local farmers and producers to offer menus rich in fresh, local seasonal ingredients. The 2012 Wine Spectator Award of Excellence winner offers over 116 selections featuring wines from 8 Nova Scotia wineries. A private dining room is available for up to 16 guests and a large gathering table for 20 is the focal point of the vibrant modern décor. Open 6 days a week for breakfast, lunch and dinner and Sunday’s for breakfast and brunch.