Tempe, AZ (PRWEB) May 14, 2009
Essence Macaron is pleased to announce the launch of their newly designed website EssenceMacaron.com.
The Macaron is a traditional French pastry made of fresh egg whites, finely ground almonds, powdered sugar and sugar. Macarons are gluten free, and are not made with any flour or preservatives. Essence Macaron uses only the finest of these ingredients to make gourmet French Macaroons by hand each day.
Perfect for weddings, corporate gifts, showers, parties, holiday celebrations, Passover, special events and more, these round meringue-like domes have a flat base, making them perfect for stacking and creating the most unique presentations.
"If you've ever eaten a macaron, you know that this elegant Parisian sandwich cookie is a thousand times better than mere words can explain," said Gilles Combes, co-founder of Essence Macaron.
Essence Macaron has been recognized in both local and national magazines for their macarons:
In the October 2007 "Best New Restaurants" issue of Phoenix Magazine on Essence Bakery the author writes: "...and the other-worldly macaron (on the cover), an intensely chocolate sandwich cookie that proves once and for all why the French rule the culinary roost. Polish off this Platonic ideal of the sandwich cookie and you've gotten to the very essence of Essence."
In the December 2008 issue of Departures Magazine, food writer Charlotte Druckman evaluated macarons from 29 of the world's most popular purveyors in New York, Brooklyn, San Francisco, Los Angeles, Chicago, Dallas, New Orleans, New Hampshire, London and Paris, putting together a "baker's dozen" of her favorites. In a footnote, she added that she would "forego the entire box in exchange for one hefty caramel macaron from Essence Bakery Café in Tempe, Arizona."
Essence Macaron offers the following flavors in both small and large sizes:
Experience the taste of Paris in one small bite. Order French Macarons online by visiting the Essence Macaron Online Store.
About Essence Macaron
Essence Macaron was founded by chef Eugenia Theosodopoulos and her husband, Gilles Combes, partners in both Essence Bakery Café and Essence Catering. Phoenix residents have enjoyed Essence Macaron's traditional French Macarons since 1994, voting them Best of Phoenix. Experience the taste of Paris in one small bite. Visit our newly designed website to order macarons online: EssenceMacaron.com.
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