Book your next event at Espetus Churrascaria. Our professional staff will make your private event one to be remembered
San Mateo, CA (PRWEB) August 25, 2011
With summer winding down, it’s never too early for businesses to begin to plan for their holiday season functions. Espetus Churrascaria is gearing up their two venues, located in San Francisco and San Mateo, to host and entertain different guests with their fine dining cuisine for the holidays. Interested companies should begin calling the restaurant to inquire as others have already begun booking their holiday gatherings.
With a sophisticated ambiance reminiscent of a traditional Southern Brazilian steak house, Espetus Churrascaria is the perfect setting for receptions, corporate and special events as well as private and semi-private events. Espetus Brazilian Steak House has room for up to 250 people. The restaurant is fully equipped with a modern Audio Visual system with two convenient locations close to major hotels, SFO and SJC airports with onsite and offsite catering services available.
“Book your next event at Espetus Churrascaria. Our professional staff will make your private event one to be remembered,” said Ilana Teles of Espetus Churrascaria Brazilian Steak House.
All guests are served an exquisite cuisine combined with the best service and perfect ambiance. Past clients include Genentech, Elan Pharmaceuticals, Oracle, Sysco Food, Gilead and Yelp! Group Packages start at 15 guests and include many different menus to choose from.
Interested clients can visit their website at http://www.espetus.com/ or give them a call at (650) 342-8700.
About Espetus Churrascaria Brazilian Steak House
Espetus Churrascaria serves authentic Brazilian steak in the downtown restaurant setting of San Francisco and San Mateo. Experience the world class culture of Brazil in this fine private dining place as Bay Area’s first Rodizio (continuous service) style restaurant. Their Brazilian Gaucho Chefs are experts in roasting the highest quality cuts of beef, lamb, chicken, pork and seafood over an open flame and served right at each tableside.
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