The L’Ecole Culinaire Le Food Truck is a great way to expand our students’ experience in the culinary world and provide them a unique opportunity to reinforce the realities of timing, execution and customer service.
St. Louis, Missouri (PRWEB) February 29, 2012
L’Ecole Culinaire is announcing their latest endeavor, Le Food Truck, which is set to offer both healthful and decadent options from a mobile kitchen beginning March 1. Le Food Truck will offer visitors an affordable, yet gourmet, meal prepared and served by L’Ecole Culinaire students.
USA Today reported that food trucks are among the top culinary trends of 2012. Originally created for construction workers, food trucks have gone high-end, offering gourmet treats that only the finest restaurants serve.
“The L’Ecole Culinaire Le Food Truck is a great way to expand our students’ experience in the culinary world and provide them a unique opportunity to reinforce the realities of timing, execution and customer service,” said John Womick, Dean of Culinary Studies at L’Ecole Culinaire. “We are happy to offer our students a chance to learn about this facet of the culinary arts that offers visitors a great culinary experience that is also convenient and affordable.”
Le Food Truck’s opening menu will feature gourmet options such as Raspberry Barbecue Pulled Pork with a Sweet Potato Brioche Roll, Duck Confit Quesadillas and Seared Salmon with Parsley Jus. Le Food Truck will serve entrees for just $5. Future offerings also will include a selection of soups, salads, sandwiches, small plates and desserts.
Le Food Truck is available to make stops around the area through direct requests by emailing FoodTruck(at)lecole(dot)edu. Le Food Truck will also make stops based on community votes through Facebook, which can be made at http://www.facebook.com/LeFoodTruck
For more information, visit http://www.lecole.edu or call 314-264-1626.
As part of Vatterott Educational Centers, Inc., L’Ecole Culinaire offers a culinary school in St. Louis for the career-minded chef. Students experience hands-on learning and career-based instruction with professionals in the culinary industry. For more information, please visit http://www.lecole.edu.