Knoxville, TN (PRWEB) February 26, 2008
The intrepid blogger Adam Roberts infiltrates Food Network's hallowed culinary halls to find out what really goes on behind the scenes at the popular cable network in the new online video series, "The FN Dish." From chatting up Rachael Ray at a network shoot, to cooking with newly-crowned Iron Chef Michael Symon at his Cleveland restaurant Lola, to reporting from the 2008 Food Network South Beach Wine & Food Festival, Adam tackles it all. Food Network fans log on for a fun-filled ride, spending time with your favorite shows and stars off the air.
FoodNetwork.com is the No. 1 Web site in the Food & Cooking category online according to Nielsen Online. Adam D. Roberts is the celebrated blogger behind The Amateur Gourmet and the author of the subsequent book, The Amateur Gourmet: How To Shop, Chop and Table-Hop Like A Pro (Almost). He has a J.D. from Emory University School of Law and an M.F.A. in Dramatic Writing from N.Y.U. His favorite food is pasta, he has a cat named Lolita and he lives in Park Slope with his partner, Craig. He's thrilled to be hosting FoodNetwork.com's weekly Web show, "The FN Dish," and wants to assure you that fame will not change him, not even a little bit. Please direct all inquiries to his butler.
Visit FoodNetwork.com for more of "The FN Dish."