Foster’s Grille Offers Award-Winning, Virginia Wine on Tap at Seven Locations; Popular Charburger restaurant partners with acclaimed Prince Michel Vineyard and Winery

Foster’s Grille, known for fast, casual, family-friendly dining, is pleased to partner with local Virginia winery, Prince Michel Vineyard and Winery, to offer wine on tap at seven Virginia locations.

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“Fresh, high-end wine complements the fresh ingredients, great food, excellent service and relaxed atmosphere that symbolizes Foster’s Grille,” says Mike Cerny, president of Foster’s Grille Companies and Foster’s Franchise Concepts.

Haymarket, Virginia (PRWEB) May 07, 2013

Foster’s Grille, known for fast, casual, family-friendly dining, is pleased to partner with local Virginia winery, Prince Michel Vineyard and Winery, to offer wine on tap at seven Virginia locations.

Foster’s Grille will serve Prince Michel Viognier, Virginia’s favorite white wine according to Prince Michel Vineyard and Winery, and Prince Michel Cabernet Franc. Keg wines are popular for their freshness and convenience. The keg wine offers a perfect pour every time, at a great value. Each keg is completely recyclable and holds 19.4 liters of wine, approximately 26 bottles, with no corks to pull. “Fresh, high-end wine complements the fresh ingredients, great food, excellent service and relaxed atmosphere that symbolizes Foster’s Grille,” says Mike Cerny, president of Foster’s Grille Companies and Foster’s Franchise Concepts. The wines will be served in Warrenton, Herndon, Old Town Manassas, Marshall, Haymarket, Bristow and Vienna Foster’s Grille locations.

“Prince Michel is delighted to offer our Viognier and Cabernet Franc on tap at seven Foster’s Grille locations,” says Dan Layman, national sales manager at Prince Michel Vineyard and Winery. “Keg wines boast freshness, and ensure that the last glass served from the keg is just as fresh as the first.”

“Adding local Virginia wine to the menu reinforces our belief in the community while giving a new alternative to non-beer drinking customers,” says Cerny. “Partnering with a local winery supports the community, the environment, and serves our customers.”

Wine on tap was added to menus in Haymarket and Vienna for two months before expanding to all seven Virginia corporate locations. “Foster’s Grille is adding to the relaxed dining experience our customers expect with the addition of wines on tap, “ says Cerny. “We cannot think of a better partnership to embrace our commitment to freshness, quality and service.”

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About Foster’s Grille: Foster’s Grille offers fresh, high-quality yet casual fare that’s reminiscent of neighborhood cookouts in a wholesome, family-friendly environment. Our menu features the exclusive “too-big-for-two-hands” Charburger, as well as chicken sandwiches, hotdogs, chicken wings, fresh-cut fries, salads, milkshakes, fresh-squeezed lemonade and more. There are 16 Foster’s Grille locations in Maryland, Virginia, North Carolina and Florida, and Foster’s Franchise Concepts is currently accepting new franchise applications. For more information visit http://www.FostersGrille.com.


Contact

  • Katlyn Norman
    McKinsey Development
    540-905-4457
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