Today, the bar area consists of the original structure, making it San Francisco’s oldest restaurant in the same location since 1861. A fact we cherish...
San Francisco, CA (PRWEB) December 21, 2011
The Old Clam House, San Francisco’s oldest restaurant, will be open all day and during the evening on both Christmas Eve and Christmas Day. They invite guests to make their reservations and join them for brunch from 11 a.m. to 3 p.m. The entire signature menu of Old Clam House will be available on each day.
Steeped in the traditions of Old San Francisco, The Old Clam House has been serving quality, fresh seafood and spirits from the same location since 1861. It has survived many city transformations, including the San Francisco Earthquake and Fire of 1906.
“Today, the bar area consists of the original structure, making it San Francisco’s oldest restaurant in the same location since 1861. A fact we cherish,” says Jen Dal Bozzo, owner of The Old Clam House.
Their newly revamped menu still features the same fresh seafood that makes each dish shine. They serve hot Dungeness crab prepared with their secret garlic sauce, delicious pasta dishes made from the freshest clams, crab and shrimp around. A taste of their garlic bread, calamari, or clam chowder will reveal how quality ingredients really make a difference. Their fully stocked bar serves cocktail drink and wine to complement their amazing dishes.
San Francisco seafood restaurant,The Old Clam House is open seven days per week for lunch or dinner from 11 a.m. to 10 p.m. For more information, contact The Old Clam House at 415-826-4880 or visit them online at http://www.theoldclamhousesf.com. The Old Clam House is located at 299 Bayshore Blvd. in San Francisco.
About The Old Clam House
The Old Clam House is a famous restaurant in San Francisco serving the finest seafood in the area. Open since 1861, The Old Clam House has the distinction of being the oldest restaurant in San Francisco still operating at its original location, many also consider it the best restaurant in the Bay Area. The local restaurant’s menu features a broad selection of fresh seafood prepared in different ways.