Dallas, Texas (PRWEB) September 07, 2012
Bakery remains attractive, with emerging economies consuming more, while developed markets add value to offset maturity. Most notably, rising obesity levels are promoting healthier product reformulations. Continued migration towards modern grocery channels is also changing the industry, with greater private label penetration worldwide. Euromonitor International investigates latest bakery market developments, as the industry works to ensure sustained growth in the wake of the global economic crisis.
Heating Up or Cooling Off? Trends and Developments in Global Bakery global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.
Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Impulse and Indulgence Products, Meal Replacement, Meal Solutions, Noodles, Nutrition/Staples, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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