Dallas, Texas (PRWEB) July 29, 2014
One of the major trends in the market is that the consumers have become more health conscious and prefer healthy diets and low-calorie foods.
Analysts forecast the Global Sweetener Market to grow at a CAGR of 4.72 percent over the period 2013-2018. According to the report, one of the most predominant drivers of the market is the growing population of overweight, obese, and diabetic patients. In recent years, consumers are becoming increasingly aware of weight-gain-related issues, which may further lead to various cardiovascular diseases.
Sweetener is a food additive that imparts a sweet taste to food stuff, which usually contains less food energy. Sweeteners are broadly classified into two main types; natural and artificial sweetener. Natural sweeteners are also called as nutritive, sugar, added sugar or caloric sweetener that contains carbohydrates which is a source of energy. For example: stevia, thaumatin, tagatose, and sorbitol among others. Artificial sweeteners often referred as non-nutritive, low calorie or intense sweeteners, provide little or no energy when consumed. For example: aspartame, saccharin, sucralose, and neotame.
The Global Sweetener market can be segmented on the basis of type, application and geography. Segmentation by application can be divided into four divisions: tabletop, food, beverages and others.
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Global Sweetener Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, the APAC, the Europe and the ROW regions; it also covers the Global Sweetener market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Other Prominent Vendors
Further, the report states that one of the major challenges confronting the market is ensuring the consistency in quality. Manufacturers and producers are facing problems, such as a delay in the onset of the perceived sweetness, a lingering sweetness, a bitter aftertaste, and other issues, which ultimately hinder the quality of the product. There is a significant amount of variation in the quality of natural sweeteners, and hence, the parties involved in the supply chain should verify whether the product is of optimum quality.
Key Questions Answered in this Report
Table of Contents
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
06. Market Landscape
06.1 Market Overview
07. Global Sweetener Market
08. Market Segmentation by Type
09. Market Segmentation by Application
10. Geographical Segmentation
11. Key Leading Countries
12. Buying Criteria
13. Market Growth Drivers
14. Drivers and their Impact
15. Market Challenges
16. Impact of Drivers and Challenges
17. Market Trends
18. Trends and their Impact
19. Vendor Landscape
20. Key Vendor Analysis
21. Other Reports in this Series
23 Lists of Exhibits
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