Falls Church, VA (PRWEB) February 26, 2008
Triumph Dining, the nation's leading gluten-free publisher, has just released the 3rd edition of The Essential Gluten-Free Restaurant Guide, the #1 selling gluten free restaurant guide in the US. The 3rd edition is completely revised and updated, featuring over 4,700 restaurants across the country, an increase of 20% over last year. The Essential Gluten-Free Restaurant Guide is the most comprehensive gluten free restaurant resource available.
The 3rd edition of The Essential Gluten Free Restaurant Guide provides clear evidence that gluten-free restaurant dining is moving mainstream. With 4,700 restaurant locations featured, the Restaurant Guide includes over 800 new restaurants added since the 2nd edition. There are also over 900 restaurants and bakeries in the Guide that offer printed gluten-free menus or gluten-free specialty foods, such as pizza, pasta, bread, cakes, or even beer. More restaurants every year are growing aware of Celiac Disease and catering to gluten-free diners.
Restaurant dining can be overwhelming for Celiacs, as gluten is often ubiquitous in restaurant kitchens, and small amounts of gluten can make them sick. As a result, gluten-free diners must be exceptionally vigilant, and the intricacies of the gluten free diet must be explained clearly and thoroughly to multiple levels of a restaurant's staff. Triumph Dining's tools, like The Essential Gluten Free Restaurant Guide, make it easier for Celiacs to connect with accommodating restaurants and dine out with minimal worries.
About Triumph Dining
Triumph Dining is the leading provider of resources geared toward simplifying the gluten-free diet for people with Celiac Disease. Family-owned and founded in 2005 by a husband-wife team, including a graduate of Harvard Law School and The Wharton School of Business, Triumph publishes its best-selling Gluten Free Restaurant Guide, a Gluten Free Grocery Guide, and the critically-acclaimed Gluten Free Dining Cards. To find out more about Triumph Dining and its innovative products, visit http://www.triumphdining.com.
About Celiac Disease
Celiac Disease is a lifelong, autoimmune disorder whereby gluten, a protein found in wheat, rye, and barley, damages the small intestine, preventing the effective absorption of basic nutrients. The only treatment is a life-long gluten-free diet. Celiac Disease affects 1 in 133 Americans.
For additional information, visit http://www.triumphdining.com or contact Ross Cohen at 609-564-0445.