Good Wives Mini Beef Wellington & Mushroom Profiterole Named 2008 sofi™ Silver Finalists

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Good Wives, a leader producing the finest hand-made hors d'oeuvres is proud to announce that two items have been selected as 2008 sofi™ Silver Finalists in the categories of Outstanding Frozen Savory & Outstanding Perishable Foodservice Product. These products were on display at the 2008 Global Food & Style Expo from April 27 - 29 in Chicago, Illinois, and will be judged at the 2008 Summer Fancy Foods Show on Sunday, June 29 in New York.

Good Wives, a leader producing the finest hand-made hors d'oeuvres is proud to announce that two items have been selected as 2008 sofi™ Silver Finalists in the categories of Outstanding Frozen Savory & Outstanding Perishable Foodservice Product. These products were on display at the 2008 Global Food & Style Expo from April 27 - 29 in Chicago, Illinois, and will be judged at the 2008 Summer Fancy Foods Show on Sunday, June 29 in New York.

The Mushroom Profiterole, selected as an Outstanding Frozen Savory finalist, is one of Good Wives' classic best sellers. This mushroom-lovers treat fills a hand cut and capped golden brown mini pâte á choux with a creamy, sherry-seasoned mushroom duxelle and provides textural interest by adding pieces of walnuts to the filling. When you combine this superior flavor with the Mushroom Profiterole's great eye appeal and convenient heat-and-serve preparation, it's no wonder that this product has remained on numerous menus nationwide. Not only does this product look good out of the oven, but the attractive packaging ensures that retailers can rest easy knowing they have the attention of consumers with distinguishing tastes.

The finalist for the Outstanding Perishable Foodservice Product, Good Wives' Beef Wellington, is one of the initial offerings of Good Wives' new protein line. Rosettes of beef tenderloin, accented with a mushroom duxelle, all wrapped in a puff pastry combine to offer you a classic hors d'oeuvre that meets and exceeds the necessarily high and exacting standards of hotel banquet chefs and busy caterers. Available in foodservice packaging only, the Beef Wellington is packaged in 4 trays with 50 pieces each, making storage and preparation simple, which allows event staff to focus their attention where it matters most: keeping the customer happy with top of the line service.

For almost 30 years, Good Wives Hors D'oeuvres has blended the highest quality ingredients with award winning culinary creativity. They are honored by the NASFT's nomination in both of these categories. For more information about their product line or for distribution inquiries, check out their Website at http://www.goodwives.com or call 800-521-8160 to speak with one of their friendly customer service representatives.

For Marketing Inquiries contact Innovative Foods Inc.
Joshua Lewis
617-719-3015 or email: (jlewis @ goodwives.com)

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