The Cliff House Resort & Spa prepares innovative seasonal menus highlighted by lively wine and microbrew tastings.
Ogunquit, ME (PRWEB) October 12, 2012
Looking for things to do in Maine this fall? The Cliff House Resort & Spa, just an hour north of Boston, is offering gourmet weekends in November. The Maine resort prepares innovative seasonal menus highlighted by lively wine and microbrew tastings.
The Wine Tasting Weekend, November 2-4, features the wines of Roth Estate Winery, paired with dishes like lemon poached lobster spoons, roasted rabbit ragout, and petite Kobe beef strip loin. The Microbrew Tasting Weekend, November 9-11, offers a variety of Harpoon Brewery specialties to complement inspired dishes like roasted coffee and chili crusted pork tenderloin, and cold smoked lobster tail with lobster corn relish.
Cliff House gourmet weekends also feature ocean view accommodations and full breakfast. Guests can enjoy nearby designer outlet shopping, pristine beaches, and championship golf. The Resort’s world-class spa offers a full menu of pampering treatments including a popular $99 Spa Special Sampler, with three 15-minute mini treatments, glass of wine and sampling of Chef’s hors d’oeuvres.
Visit cliffhousemaine.com or call 207-361-1000 for complete details and full wine and beer dinner menus.
The Cliff House Resort & Spa, located on 70 oceanfront acres in southern Maine, offers premier guest services, fine dining, a world-class spa and conference facilities. Owned and operated by the Weare Family since 1872, the resort is celebrating its 140th season in 2012. More information can be found at http://www.cliffhousemaine.com, on Facebook or by calling (207) 361-1000. Media inquiries should be directed to Jessica Gilman at Vreeland Marketing & Design: jgilman (at) vreeland (dot) com or (207) 846-3714.