Grimaldi's Pizzeria Introduces Fresh, Spring Flavors for April

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April is off to a fresh and flavorful start with Grimaldi's Pizzeria, new Prosciutto Pizza.

Grimaldi’s Pizzeria, famous for its award-winning, hand-tossed, coal-fired brick oven pizzas and calzones, introduces the Prosciutto Pizza for the month of April. The Prosciutto Pizza is Grimaldi’s classic white pizza topped with sliced Italian prosciutto, shredded parmesan and fresh arugula. The new seasonal pizza has been created to feature fresh flavors reminiscent of springtime, and is available at all Grimaldi’s Pizzeria locations for a limited time.

More about Grimaldi's Pizzeria:
In the world of pizza, Grimaldi's is an institution that has garnered more awards than any other pizzeria in the country with more celebrity sightings than most five-star restaurants. Using only the freshest ingredients, a "secret recipe" pizza sauce, handmade mozzarella cheese and dough, Grimaldi's serves traditional pizza (as it began in Naples, Italy) in an upscale yet casual, family-oriented pizzeria.

Designed and built by hand, the coal-fired oven at Grimaldi's Pizzeria delivers a unique flavor and consistency that is just not possible from wood or gas ovens. Weighing in at 25 tons and heated by 100 pounds of coal per day (cleanest burning fuel available and environmentally tested), the oven heats up to 1,200 degrees. The intense heat of the oven evenly bakes the pies to create Grimaldi's famous crispy and smoky thin crust that Zagat has voted best pizza year after year.

It has been said that the secret to true New York-style pizza is the water. Grimaldi's believes that too, going to great lengths to keep the integrity of the water used in the Brooklyn pizzeria by hiring a chemist to analyze and recreate the mineral content and exact composition of the water to ensure the dough tastes the same in Florida.

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Brittany Maroney

Alison Drake
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