Cambridge, MA (PRWEB) January 21, 2012
Anyone who has sipped a smooth glass of vino and wondered about its origins will want to attend one of the new Wine Expert Dinners this winter at Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina on Maryland’s scenic Eastern Shore. The AAA Four Diamond resort, which is celebrating its 10th anniversary this year, is offering three Saturday evening wine dinners on January 21, February 11 and March 24, 2012.
The evenings will begin with a ‘meet and greet’ at 6:45 p.m. with light appetizers and wine followed by a four-course wine pairing dinner in the resort’s main restaurant, Water’s Edge Grill. The January dinner will be hosted by Paula Lucas of California’s Wente Vineyards, the country’s oldest continuously owned, family-run winery. The February dinner will be hosted by Arnaud Saget of Guy Saget Winery in the Loire Valley of France, recognized for their incredible Sauvignon Blanc. Then, in March, Nancy Priest from Frederick Wildman and Sons Importers will enlighten guests on Northern Italian wineries. Each featured wine during this special dinner will be paired with a dish inspired by the region in which it is produced. Reservations can be made by calling 410.901.6400. The dinners are being offered for $125 per person, exclusive of tax and gratuity.
Winter at Hyatt Regency Chesapeake Bay is filled with fun activities for the entire family, including several Winter Theme Weekends. Guests can gather in the resort’s glass-enclosed heated pool for complimentary double feature “dive-in” movies, partake in free cooking demonstrations by expert chefs, as well as try their hand in the resort’s fast-paced Family Iron Chef Competitions.
In March the resort’s new Sago Salon & Spa will debut. In addition to $1 million in extensive physical renovations, the modernized spa will feature a new menu of treatments and products using the natural, scientifically proven solutions from Naturopathica and Thalgo.
Overnight guests can take advantage of Hyatt Regency Chesapeake Bay Resort’s Winter Escape package, now available through March 31, 2012, which includes luxurious accommodations and a s’mores kit. Request offer code WINTER. Rates start at $119 (Sun. – Thurs. nights) and $169 (Fri. and Sat. nights), are based on double occupancy, and do not include tax and resort fee. To book this package, please call 800.633.7313 or visit http://www.chesapeakebay.hyatt.com.
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is the premier four-diamond resort of the Chesapeake Bay. The property, which completed a seven-million-dollar renovation in 2009, is nestled on 342 magnificent acres along the Choptank River, and features 400 luxurious rooms and suites. Among amenities are six superb dining options; an award-winning, 18-hole championship golf course; the 150-slip River Marsh Marina; an 18,000 square-foot Sago Salon & Spa; multi-level indoor and outdoor swimming pools; a fitness facility, and a children's recreation center. Become a fan of the resort on Facebook at http://www.facebook.com/hyattchesapeake.