ibis Singapore Turns One -- Celebrates with You at S$1

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"it's all about TASTE" restaurant located at the award-winning hotel, ibis Singapore on Bencoolen to bring you the best in local delights.

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You can simply walk into TASTE restaurant and show us your red lipstick or even your red tie. As long as you one of the first 15 diners and you shout 'HungryGoWhere', you will be eligible for the S$1 meal offer per person - no gimmick!

In collaboration with HungryGoWhere.com, every day at "it's about TASTE" for the month of March 2010, the first 15 diners for lunch or dinner dressed in red to shout out "HungryGoWhere" get their pick of 3 dishes from the set-menu at only $1! This promotion will be on a first-come-first served basis.

At TASTE restaurant, not only will you enjoy a modern contemporary ambience set-up, you will also get to experience the 20 most iconic Singapore dishes in a unique and innovative Tapas style - Chilli Crab, Hainanese Chicken Rice, Char Kway Teow, Bak Kut Teh, Fried Hokkien Mee, Nasi Lemak, Laksa etc.

On top of the S$1 daily offer, you could also win a lunch/dinner with your colleagues at S$1 per person by telling us how your colleagues and bosses inject fun into your workplace. To participate, tell us at ibis Singapore on Bencoolen Facebook page: "http://www.facebook.com/topic.php?uid=161007948708&topic=11614".

Up to 15 staff may enjoy the S$1 offer with 3 selections from the set-menu per person. The one corporate winner will get to choose their preferred date of redemption between 1 April to 30 June 2010. All application must be submitted through ibis Singapore on Bencoolen Facebook by 31 March 2010. Winner will be notified after 31 March and winners' photograph will be posted on our Facebook thereafter.

"At ibis, it's all about fun, thinking out-of-the-box and being creative. You can simply walk into TASTE restaurant and show us your red lipstick or even your red tie. As long as you are one of the first 15 diners to shout "HungryGoWhere", you will be eligible for the S$1 meal offer per person - no gimmick!" Mr. Puneet Dhawan, General Manager of ibis Singapore on Bencoolen.

Said Wong Hoong An, Chief Evangelist Officer of HungryGoWhere.com, "Singaporeans love good value and nothing beats a $1 meal with no strings attached! We are proud to work with TASTE restaurant in IBIS Hotel to bring this special local food promotion to all our HungryGoWhere®.com users."

For more information, visit us at "http://www.facebook.com/ibisSingaporeBencoolen".

About ibis
ibis, the worldwide economy hotel brand of the Accor group, offers consistent quality accommodation and services in all its hotels, for the best local value: a well-designed and fully-equipped en-suite bedroom, major hotel services available 24/7 and a wide choice of onsite food and beverage options. The quality of the ibis standard has been recognized by the International Organization for Standardization certification ISO 9001 since 1997. ibis is also the world’s first hotel chain to demonstrate its environmental commitment through securing the ISO 14001 certification, which has already been awarded to nearly one third of its hotels.

Established in 1974, ibis is the European leader and one of the first economy hotel chains in the world, with nearly 90,000 rooms and 800 hotels in 40 countries, including ibis Singapore on Bencoolen.

For additional information, please visit http://www.ibishotel.com

ibis Singapore on Bencoolen was hailed the "Best Budget Hotel" in the 20th TTG Travel Awards, 2009. For more information about this internationally-branded economy hotel and its services, visit "http://www.ibisbencoolen.com.sg".

About HungryGoWhere.com
HungryGoWhere.com is one of Singapore's most popular and fastest growing food website. It features a comprehensive search of more than 5,000 F&B outlets along with more than 17,000 reviews from the public. Launched in March 2007, HungryGoWhere.com is now the No.1 food website in Singapore, with more than 400,000 unique visitors every month and over 3 million page views. In 2009, HungryGoWhere.com was listed as the National Food Website by TODAY newspaper.


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Puneet Dhawan
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