Milpitas, CA (PRWEB) April 06, 2012
Red Chillies, a Milpitas, San Jose and Fremont Indian restaurant that offers Indian food from the Malabar region, will serve roast duck as an Easter dinner special, as well as other Kerala dishes, and a special lunch buffet. Join Red Chillies on April 8 for a unique Malabar-style Easter celebration.
Red Chillies is different from other restaurants because they specialize in authentic Indian food from Malabar, a region in South India in the State of Kerala.
Red Chillies was formed by a food-loving crew from South India with a passion to share family recipes with guests and to feature the feel of a “kitchen away from home” while dining. At Red Chillies, guests are greeted with a warm welcome and can feel the atmosphere of a quaint Malabar villa the moment they step in.
Red Chillies menu specialties include “fish pollichathu,” which is salmon marinated in light spices, wrapped in banana leaves and grilled; and crab masala, a Kerala delicacy. The restaurant also features “Ulli masala,” a signature chicken dish, and a grilled Arabian sea fish that gives a taste of a Kerala fish fry.
Red Chillies does not compromise on quality and only uses the perfect blend of ingredients. The perfect coordination of different departments of the restaurant made Red Chillies known for its taste and service in a short span of four months.
For more information about the Easter menu or any of Red Chillies’ menus or services, call 408-400-7974, view the Indian restaurant on the web at http://www.myredchillies.com or visit 167 S. Main St. in Milpitas.
About Red Chillies
Red Chillies is open seven days a week, with a lunch buffet Tuesdays through Fridays, a special Kerala lunch buffet on Sundays, an executive lunch priced at only $7.99 on Mondays and a la carte dinner services.