Although we are known primarily as an Italian restaurant, we love preparing and enjoying French food and wines
Walnut Creek, CA (PRWEB) August 03, 2012
As one of the most established restaurants in the San Francisco Bay Area, Prima is thrilled to announce the Aug. 16 event, “An Evening in Provence.” Guests will be treated to wines from this region of France paired with a Provençal menu.
“Although we are known primarily as an Italian restaurant, we love preparing and enjoying French food and wines. We’re excited to share our passion for this region with our guests,” Jennifer O’Donnell said.
Prima serves contemporary and seasonal Northern Italian cuisine using locally sourced ingredients in a comfortable and elegant atmosphere. Its wine list has consistently won awards for its depth and unique selections from all over the world. Prima is conveniently located from all points in the San Francisco Bay Area in the heart of the quaint yet bustling downtown Walnut Creek area.
“Prima looks forward to your visit and the opportunity to exceed your expectations for a special day or evening of Italian tastes and hospitality,” O'Donnell said. “Come see us any day for a bite, a glass, or a visit with friends, family or co-workers.”
For more information about any of Prima’s products or services, call 925-322-2761 or 925-935-7780, keep up with it on the Web at http://www.primawine.com or visit 1552 N. Main St. in Walnut Creek.
Prima is a Walnut Creek Italian restaurant, coupled with a wine shop that offers private dining and catering service for guests. More than 34 years ago, Prima was at the forefront of the wine and food bar tradition that is so widespread today. Executive chef and owner Peter Chastain demonstrates a keen Italian sensibility at Prima and uses the highest quality local and sustainable ingredients the market has to offer each day. Chastain considers the essence of Prima’s cooking to be an act of stewardship in preserving Italian tastes and traditions while providing a good value to guests. Today, Prima is established as one of the food and wine destinations in Northern California that features one of the most extensive and distinguished wine collections in the world.