(PRWEB) January 03, 2013
Sunwarrior, a plant-based protein and supplement company in Southern Nevada, is happy to announce that their ambassador, health food colleague, and friend will debut his new show this new year. Detroit-born chef, Jason Wrobel, dishes up a sublime fusion of food and humor as host of the new Cooking Channel special, How To Live To 100. Known as the "King of Superfoods," Jason turns up the heat and whips these nutrient-packed foods up into culinary masterpieces. Tune in on Sunday, January 6th to watch him create vegan recipes that use whole foods to boost longevity and combat illness.
“We’re excited for Jason,” said Nick Stern, Co-Founder of Sunwarrior. “He’s an amazing individual with an unequalled zest for life and healthy food. His humor and quick smiles are contagious. We expect to see him be extremely successful with this latest endeavor and anything else he puts his mind and talents toward accomplishing. Sunwarrior is more than happy to cheer him on.”
About Jason Wrobel
Detroit-born chef, Jason Wrobel, dishes up a sublime fusion of food and humor to help you live to 100. He focuses on whole foods and big flavors as the host of the new Cooking Channel special, How to Live to 100. Jason turns up the heat on powerful ingredients proven to increase your longevity and serves them up as culinary masterpieces. With an emphasis on radical simplicity and artful presentation, he imbues his eclectic food creations with the energy of fresh and organic produce. The healing properties and outrageous tastes of his dishes have rendered his recipes hands-down favorites among celebrity clients and regular folk alike. J-Wro fans include Woody Harrelson, Jeremy Piven, Robin Wright, Sigourney Weaver, John C. Reilly, Steve Buscemi, Isabelle Adjani, and Russell Simmons who consistently rave about his delicious and innovative cooking.
Jason hosts the popular YouTube channel The J-Wro Show, showcasing healthy recipes, lifestyle transformation tips, and epicurean entertainment. His first DVD, Simple Vegan Classics, is a best seller that has taught thousands of people how to prepare easy and nutritious plant-based dishes.
After graduating from the Living Light Culinary Arts Institute and earning national certification as a raw food chef and instructor, Jason went on to apprentice with the industry’s finest and most revered talents in Detroit and New York City. As the Head Raw Food Chef at the award-winning Cafe La Vie in Santa Cruz, California, Jason highlighted the amazing local produce from Northern California’s central coast, taking innovative simplicity to soaring new heights.