La Jolla, California (PRWEB) April 09, 2012
According to a release on philly.com, low-carb and low-fat diets that result in weight loss can enhance heart health and blood vessel function. Julian Bakery, located in La Jolla, California, contributes to low-carb lifestyles by providing access to fresh, low-carb breads and other products. As such, Julian Bakery assists its customers in successfully adhering to a low-carb diet—ultimately helping them to lose weight and improve their health.
According to the aforementioned press release, “During the study, people on the low-carb diet lost an average of 28.9 pounds. The more belly fat a person lost, the better their arteries were able to expand when necessary, allowing blood to flow more freely.”
The results of this study have set many fears pertaining to low-carb lifestyles at rest. Commented Kerry Stewart, a professor at Johns Hopkins University School of Medicine who led the study, “This is important since there have been concerns that a low-carb diet, which means eating more fat, may have a harmful effect on cardiovascular health. These results showed no harmful effects from the low-carb diet.”
A major factor in successfully maintaining this lifestyle is having access to low-carb food items. The shelves of grocery stores are not stocked in an effort to cater to low-carb diets; individuals following this lifestyle must read labels carefully and, in many cases, seek out special food brands that provide the nutrition they are looking for. One of these brands, Julian Bakery, has made it relatively easy for low-carb advocates to access the right breads and other items.
“The Julian Bakery has developed a wide array of breads that are ideal for any low-carb diet. This article [the previously cited press release] confirms the power of being on a low-carb diet and the results you can achieve when eating Julian Bakery’s bread and other low-carb products,” commented Heath Squier of Julian Bakery.
By shipping its products nationwide, Julian Bakery has provided many people with access to low-carb food items that, otherwise, they may find difficult to secure. An online storefront offers freshly baked goods that follow a strict shipping schedule, ensuring that items are received promptly. Because Julian Bakery products do not contain preservatives, the company has designed its online ordering system and delivery schedules to maximize the shelf-life of the products once received by customers.
Julian Bakery has grown from a small bakery right outside of San Diego, California, into a health-conscious organization that provides fresh breads to people across the country. Through both a traditional bakery and an online storefront, Julian Bakery provides its low-carb, gluten-free, and other specialty breads to satisfied customers. Additionally, the bakery offers other low-carb foods, such as Zero Cookies, Smart Carb bread, The Paleo Bread, Carb Zero Gluten-Free Bread, protein bars, vitamins, and supplements.
To learn more about Julian Bakery, visit http://www.julianbakery.com.