The Kitchen Table Cooking School Sprouts New Talent With Hiring Of Three New Executives To Team

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Food for thought: Greenwood Village-based cooking school grows bigger and better, adding new GM, Chef and Events Coordinator

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We are now very excited to offer them new services and all the benefits of our talented new team members: from party planning and new catering menus to wine education courses and new regional cooking classes

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The Kitchen Table Cooking School announced today the hiring of three new members to its team: Andrew Floyd as General Manager, Christy Scrivner as Event Coordinator, and Chef Kathryn (Katy) Hume as Culinary Instructor. With these additions, The Kitchen Table continues to expand its business and establish itself as one of the top cooking schools in the Denver area.

“Our loyal customers have helped us not only stay in business, but grow! So, we are now very excited to offer them new services and all the benefits of our talented new team members: from party planning and new catering menus to wine education courses and new regional cooking classes,” said Yvonne Haag, owner, Kitchen Table Cooking School.

Floyd brings more than 22 years of culinary expertise to the Kitchen Table, 12 of which he spent training others to become professional chefs. A graduate of the Academie de Cuisine, Floyd has lived all over the world including France where he studied under two of the world’s top restaurateurs, Georges Blanc and Michel Guerard. He has been a chef at such notable restaurants as the Four Seasons Hotel and le Bosquet in Crested Butte. In addition, Floyd was a culinary instructor for the Culinary School of the Rockies where he helped the school achieve accreditation and national recognition. Most recently, he was the Director of Curriculum at Cook Street School of Fine Cooking.

Scrivner, who began her career in the hotel and resort catering industry, has 20 years of experience in coordinating and managing both large and small-scale events. Prior to joining the Kitchen Table Cooking School, Scrivner worked for the well-known catering company, Occasions by Sandy, where she gained invaluable experience in the event industry assisting with some of Denver’s largest events. During her tenure as an Event Coordinator, Scrivner has been instrumental in planning and producing such events as the Colorado Mills Grand Opening, the kickoff Gala for Sunset Boulevard’s run at the Temple Buell Theater and the training sessions for The Denver Post’s Cheyenne Frontier Days.    Scrivner will develop a variety of new on- and off-site catering menus, including theme parties, for Kitchen Table, as well as oversee events and party planning.

Kathryn (Katy) Hume hails from the Culinary Institute of America in Hyde Park, New York, where she earned her degree in Culinary Arts and completed their Fellowship Program in Management. Katy then served as a Teaching Assistant at one of the Culinary Institute’s four restaurants. Most recently, she served as Culinary Program Coordinator and Chef for Sur la Table in Dallas, Texas, teaching up to 6 cooking classes per week and managing an extensive culinary team.


Located in the Landmark Shops of Greenwood Village, Kitchen Table Cooking School offers a new concept in recreational cooking, combining creativity with at-home friendliness in their Tuscan-inspired kitchen and tasting room for food enthusiasts of all ages and abilities -- even competitive chefs! Four of Colorado’s leading culinary instructors teach about 25 courses each month all with hands-on experience, including wine and spirits pairings, kid’s camps, romantic couples classes, regional cooking classes, specialized holiday courses, baking classes, healthy cooking, specialty cooking, vegetarian classes and more. Kitchen Table also recently launched new, full-service, on- or off-site catering options. The Kitchen Table Cooking School is also available for private and corporate events including birthday parties, bridal showers, baby showers, team-building events, “Iron Chef” styled competitions and more.

To explore catering, party or class options, or even suggest/design your own class, go to or call (303) 220-9769. High-end culinary gadgets, gift cards, gift baskets and chef essentials are sold in the retail store (take 20% off selected items when you take a class)!

Sister store, Espressole Caffe, a high-end European style coffee bar, offers organic coffees and exotic teas, selected lunch items, smoothies, ice cream, pastries and decadent desserts. They also offer adult libations, specialty martinis and high-end spirits in a comfortable setting with free Wi-Fi Internet, beautiful fireplace and live music on the weekends!

Melanie Howard, Melanie(at)howardpr(dot)com
Kirsten Becker, Kirsten(at)howardpr(dot)com
Ph: 303.741.2904 / Cell: 303.905.8653


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