Kolache Mama Brings New Food Trend to New York City

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Affordable and Delicious - Kolaches Available for First Time to Busy City Dwellers

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Kolache Mama is the perfect choice for city dwellers seeking an inexpensive meal or snack that accommodates their fast-paced lifestyles. Our kolaches are not only made with fresh, wholesome ingredients, but they're also portable and easy to re-heat.

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Kolache Mama announced the opening of its first location today, serving up "fast food for foodies." Located at 45 E 45th St outside the Roosevelt Hotel, Kolache Mama is the first store in New York City to exclusively offer these delicious baked goods.

With cult followings in other U.S. regions, kolaches are light and flavorful, fresh-baked goods filled with various sweet or savory ingredients. To bring this popular baked good to NYC, Kolache Mama retained a team of world-class chefs to create an original menu for this new brand. The menu creations were largely the brainchild of the Culinary Institute of America-trained Head Chef Christopher Lampo and team.

Affordably priced at $2.99 each, Kolache Mama carefully crafts each kolache with high-quality, sustainably-produced, wholesome ingredients. Menu selections feature a variety of flavors in three categories: "Veggie Mama" (e.g. "Combo Nosh" with hummus, tabbouleh, tzatziki and sirachi sauce, "Twice Baked Potato," etc.), "Meatie Mama" (e.g. "Bacon, Egg and Cheese," "The Italian Beef," etc.) and "Sweetie Mama" (e.g. "Baked Apple," "Chocolate Ganache," etc.). New York favorites will include "The Rueben" and "The Street Dog," among others.

"Food operations with great flavors and affordable price points are in high demand right now," says Richard Saler, Founder. "Kolache Mama is the perfect choice for city dwellers seeking an inexpensive meal or snack that accommodates their fast-paced lifestyles. Our kolaches are not only made with fresh, wholesome ingredients, but they're also portable and easy to re-heat."

Kolache Mama will launch its second New York City location at 34 E. 34th St on October 15 and its third location by the end of 2009. They plan to quickly expand into other metropolitan areas, such as Washington, D.C., Boston, Chicago, Atlanta, Los Angeles and San Francisco. For more information and to see the complete menu, please visit http://www.kolachemama.com.

ABOUT KOLACHE MAMA
Founded by Richard Saler, an entrepreneur and self-professed kolache lover, Kolache Mama is a grab-and-go restaurant with four-star aspirations. Beginning with the foundation of quality, wholesome ingredients, Kolache Mama's goal is to introduce busy city dwellers to affordable, satisfying food options.

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Diana Yin
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